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Parmesan Crusted Fried Chicken
posted by Mikeal

Parmesan Crusted Fried Chicken
6.00 Tue February 15, 2011 23:07
Chicken Crock Pot Tacos
posted by idontlikepie

Chicken tacos in a crock pot
None Sat February 5, 2011 03:30
wheat bran crepes
posted by annieS

some lovely crepes made with brans (oat bran & wheat bran) really good with cheese and other salty stuff... hope you can find wheat bran easily where you live. here in paris ...
None Mon January 31, 2011 05:34
Coconut Cream Pie
posted by roro

for the filling i doubled the Coconut Cream Pudding recipe from the Low Carb Luxury website, doubled it: there was about 1/2 cup filling I could not fit and I put it in a b ...
10.00 Mon January 31, 2011 01:17
Gorgonzola Cauliflower Salad
posted by Waikiki

Gorgonzola Cauliflower Salad
None Sun January 23, 2011 13:46
Low Carb Bailey's Irish Cream Low Carb Bailey's Irish Cream
posted by Carol3

1 1/2C heavy whipping cream 1 1/2C Almond Breeze Almond Drink/vanilla unswtnd 1 pt irish whiskey 1 tsp inst. coffee 1 1/2 tsp cocoa powder 1 C Splendra 1 tsp vanilla 1 ...
None Thu January 20, 2011 07:33
Italian Sausage and Peppers
posted by hershdogg1

Love, Love, Love this dish!
None Mon January 17, 2011 11:02
"Syrup" for Pancakes and Crepes--all natural, homemade
posted by madison_mom

Hi all, I can't tolerate the taste of the sugar-free syrups out there, and I don't want to give my 3-year old something so full of chemicals, but we were really jonesing fo ...
None Sat January 8, 2011 00:18
Mexican quesadilla
posted by Poagie66
None Sun January 2, 2011 10:51
Moist Chocolate cake 622 kb
posted by pastrygal

Moist Sugar Free, flour free Chocolate and Vanilla Layered Cake with Chocolate Cream Cheese Frosting
9.50 Tue December 14, 2010 07:43
Ham, tomato, onion Frittata
posted by EveH

Ham, Tomato, and Onion Frittata If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions :-) ...
None Mon December 13, 2010 11:39
Shrimp & Mushrooms With Creamy Cheese Herb Sauce
posted by Linda0902

The original recipe is for this sauce to be served over linguine. Obviously, we don't want to eat linguine, but the rest of the ingredients are legal, so why not come up with ...
None Sat December 11, 2010 23:15

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