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Collin Lade Alfredo-VERY LOW CARB
posted by Collin Lade

VERY EASY, VERY GOOD!
None Sun May 3, 2009 08:15
PERFECT Horseradish Sauce
posted by dartstar1

PERFECT Horseradish Sauce Just like in resturaunts 1/2 cup heavy whipping cream, 1/4 tsp unflavored gelitan, 2 tsp water, prepared horseradish to taste
None Mon November 23, 2009 07:21
filmpnk Easy Mustard/Balsamic Glaze (porkchops, stir fry, etc.)
posted by filmpnk

I used this as a sauce for pan-fried pork chops. Yum!!
9.00 Wed September 10, 2008 19:14
myself oriental flare
posted by jilljkg

oriental orange sauce
None Thu August 13, 2009 06:56
cooks.com Mornay Sauce
posted by andipand

Mornay sauce is simply a traditional Béchamel sauce with the addition of shredded or grated cheese. Great Sauce to use with fish and chicken - Pour over baked Chicken Cordon ...
None Tue August 11, 2009 08:53
Low Carb Cookbook Vanilla Cream Cheese
posted by MINTYSHAKE

Like the popular bagel restaurants' but with a fraction of the cost and carbs! You'll like it as much as I do!
None Wed July 29, 2009 11:19
Low Carb Cookbook Cherry Cheesecake Dip
posted by MINTYSHAKE

The rich, smooth, creamy flavors we love in cherry cheesecake are spotlighted in this dip.
None Wed July 29, 2009 11:02
Laura Creavalle Tuna Dip
posted by MINTYSHAKE

You'll love this and you won't BELIEVE it's tuna!
None Wed July 29, 2009 10:32
Cook Like a Man Cajun Butter
posted by MINTYSHAKE

GREAT WITH SEAFOOD!
None Wed July 29, 2009 05:58
Bob Shuff Sassy & Sweet BBQ Sauce
posted by Tammy Marie
9.00 Mon January 26, 2004 03:58
My own trial and error Smooth Cheesy Nacho Dip
posted by Carbonegativo

This is a Nacho cheese dip that I made by mistake and ever since then it has been a favorite at parties and even with people who are not low carbers!! It is rich, smooth and d ...
None Thu April 23, 2009 08:53
Cream Cheese Salsa
posted by JessOnTheWay

Super Easy Dip... great for cucumber slices, cheese sticks... or anything! If you have any non LC'ers in your household, this is perfect for tortilla chips!
10.00 Sun October 3, 2004 08:25

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