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I made these as one of the reviewers suggested - rolled up with a pickle slice in the middle. My husband and I both really enjoyed these. I also didn't have salami on hand so I used the nitrate free ham that we had and they were still really good. I bet they are even more delicious with salami.
Product Details: "." by bootoyou - posted: Mon February 6, 2012 - Rating: 9.57
Last Review Posted by Pondswan - posted: Mon March 18, 2013 02:05
I used 1/3 c of vital wheat gluten flour in place of pancake mix. I did not use parmesan cheese.
The next time I bake these I will lower the oil to maybe 3 Tbsp. The original called for 1/4 c which is too greasy (for me).
Overall this was wonderful.
Product Details: "I Can't Believe It's Low Carb Cornbread" by Tammy Marie - posted: Mon January 26, 2004 - Rating: 9.00
Last Review Posted by paulalean - posted: Sun March 17, 2013 22:53
Having made my own whole wheat bread for years, not having the bread smell like hot baked bread was a disappointment but not unexpected. I love the chewiness of it. Now I can make a roast beef sandwhich with all the fixings. The fact that it looks like real bread is a psychological plus. Mind over matter. Thanks to whomever submitted this recipe.
Product Details: "White Breadmaker LC Bread" by cdn_gal - posted: Fri January 30, 2009 - Rating: 7.00
Last Review Posted by cjf - posted: Sat March 16, 2013 07:22