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Last Review Posted Scallops in Onion Butter
Made this yesterday and OMG was it good! Of course I overcooked it a bit in the frying pan waiting to evaporate the wine (next time I know) but I put the mixture single layer on a sprayed broiler pan, topped with the pamesian and broiled. We had a cook-out and this was a big hit with everyone! Will make again and again...Thanks!

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