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binki's Buzzbombs

Last Review Posted Cheesey Bacon Meatloaf
I did make a couple changes: I skipped the cheese, I added some Worcestershire sauce, and I sauteed the onions in the bacon grease before adding them to the rest of the mixture. I cooked it until the internal temperature hit 150, pulled it from the oven, and let it rest.

I haven't had meatloaf in a long time, so I don't remember how this compares, but it is darn yummy. A slice the next day was nice and hot in 1 minute in the microwave, and somehow even tastier than when it was fresh out of the oven! Nice and moist, too.

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