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Last Review Posted Chicken Marsala - Olive Garden low carb CopyKat by Kat
This was actually very good, I added a bit more salt to it after it had cooked. As far as the directions go, you should pound the breasts until they are flattened and a uniform size, otherwise they will not cook in two minutes on each side. Also after simmering, I reduced the sauce a bit to give it more flavor and thicken up. Overall though, it was a very good dish.

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