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This is very good and even though I stated I prefer a baked version, it's worth the difference in ef...
by Maryposa
This soup is excellent. I was a little worried about the green pepper overtaking the flavor, but it...
by TammyGowe
I think this would work well for french toast. Definitely worth a try. I've recently started dou...
by kudzu
Would you say this bread is sturdy enough to soak in egg for French Toast?
by tjsinphx
I used 1/3 c of vital wheat gluten flour in place of pancake mix. I did not use parmesan cheese. Th...
by Pondswan
Oh my! I steamed fresh broccoli, then put all the ingredients in a stock pot... Once everything was ...
by Ibdmom
I changed a few things.....used egg beaters, and 1 1/2 packets of stevia sweetner and added a bit mo...
by racrbrain
Does anyone know the nutritional break down (carbs) per serving?
by Sedwards
Love this recipe, make it every week for my family!
by DianaC
I used vital wheat gluten and used my breadmaker on quick setting (50 min total). This was a rubber...
by DianaC
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