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I substituted zero-carb bake mix for the almond flour, and it came out great. It's been a struggle n...
My carb-eating teen loves this recipe, and asks for it frequently. I tend to cheat and shred up pepp...
While it sounds weird, it really is great. Tried this one night when I had ingredients on hand, and ...
This came out really good. I marinated in the fridge about 3 hours, and everyone loved it.
This freezes well, if there are any left overs. Definitely one of the recipes I use over and over, a...
Absolutely excellent! I will make this a lot from now on. I'm so glad I made a double batch for this...
I make this almost weekly. I like to add a sprinkle of parmesean cheese to the top, which gets crisp...
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