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I make this all the time for lunches. Cook, cool, slice and take to work to heat in the micro. Exc...
I did omit the eggs and used provolone cheese the 2nd time. Both are very good and easy!
by Oz157
VERY GOOD!!! When I caught a whiff of the dressing, I thought it was going to be too tart. But no, i...
by Meljax
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