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Lemon Scones

Last Review Posted Pumpkin Squares
I love these! I'm a pumpkin fan, and these make me happy! Unfortunately, the recipe needs tweaking to work really well. 1/2 cup of oil is a LOT. I cut that AT LEAST in half when I make these. Also, I use SF vanilla syrup rather than Splenda, meaning I have to cut the oil even more to make up for that extra moisture. Made "as is", the squares come out super oily and spoil more quickly than the tweaked version. Even so, these squares are a staple at my house!

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