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Last Review Posted Pumpkin Swirl Cheesecake 2
I modified this by using Stevia, the herb sweetner in the cheesecake part. For the crust I used Almond Flour and 1 tlbs real brown sugar. I took this to my family Thanksgiving last year 2004 and even the die-hard lo-carb family loved it. In fact, my sister was so impressed with it and my use of Stevia...she now cooks with Stevia and is cutting back on sugar. Even her husband loved it Smile I am going to make this again this year for my Holiday party.

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