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Last Review Posted Delicious Breaded Chicken Strips
This was sooo good! I have been avoiding trying breading with pork rinds because I thought that I would really be able to taste the flavor of the pork rinds. Not so. I used a HUGE chicken breast cut into about seven strips and I ended up using almost all of the breading on one breast. I was amazed at how well the breading stayed on the chicken! I made sure to carefully press the crumbs into each chicken strip and my oil was very hot. Thanks for the great recipe! The strips were super crunchy and delicious!

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