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Last Review Posted Pan Fried Zero Carb Chicken
I love this recipe! and I made a few changes. I ground the pork rinds with my food processor, used 2 chicken breasts sliced to make 4 and hammered the chicken until fairly thin...then dipped the chicken into egg beaters then into the ground pork rinds on both sides placed them on non-stick foil...and baked in the oven at 425 for about 40 min. until very crispy.No need to turn them over.

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