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Last Review Posted Low Carb Pumpkin Pie Pancake/Omelette
If you like pumpkin, I highly recommend giving this a try. I mostly followed the recipe. I reduced the sweetner to 4 packets of nectresse (which has molasses) and I didn't have heavy whipping cream. So I substituted 2TBS of whole milk. I cooked them in a 6 inch non-stick skillet sprayed with Pam over low-medium heat. Once in the skillet, My batter was probably 1/8 to 1/4 thick, I sprinkled some crushed pecans on top and cooked until the edges were set and the batter had craters. Flipped beautifully,like a normal pancake. This made 4 pancakes. I furthar enjoyed this recipe by making a pumpkin roll by topping with 1TBS of cream cheese mixed with 1packet of splenda and a splash of vanilla extract spread onto my pancake and rolled into a log. Delicious!! Next, I'll try this recipee plus 8 ounces of cream cheese to make a pumpkin cheesecake in custard cups with crushed pecans on the bottom of each!

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