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Last Review Posted Moroccan Ground Beef Kefta (Kabobs)
This is very easy and a wonderful change of pace. It got rave reviews from everyone in my house but I will admit that we are very open minded to foreign flavors and always eager to try something new. I served this wrapped in a 5g carb wheat wrap with feta crumbles, cucumber slices,onion and a bit of tzatziki sauce (this is the sauce that comes with a gyro). If you would like to avoid the carbs from the wrap I thought it was absolutely delicious on its own! I did not bother to skewer them as the weather didn't permit outdoor grilling the day I made them. They just wound up in a skillet on the stove top but I cant wait to grill them over charcoal! One more thing...this recipe will work really well with ground turkey, lamb or beef or any mixture of them.

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