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Last Review Posted Chocolate Peanut Butter Cups
To avoid the saltiness issue, I used 1/2 a stick of butter and the rest (1/4 cup) coconut oil. I also added a tablespoon of heavy cream to make it a little milkier, and I was using stevia extract. Tried 1/4 teaspoon (yes, it's very concentrated) but might use just a tiny bit more next time. They popped right out of the cups, and they taste AMAZING!

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