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Last Review Posted Pan Fried Zero Carb Chicken
I dipped my chicken in egg first just so that the mixture would stick a bit better, and I butterflied my chicken into steaks so that they'd cook quicker and have less of a chance of the cheese/pork rids burning, and they came out fantastic! So good with a nice dollop of ketchup.

I also tried one with just the canned parmasan (mine was more powdery i couldnt find the shredded one) and that came out well too, not crispy but so so so tasty.

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