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Last Product Uploaded 142240flaxbread1.JPG
Angella's Carbquik-flax sandwich bread

Last Review Posted JadedOnes Devils Flaxseed cookies with LC frosting
I subbed Carbquik for half the flax, and used Hershey's sugar free syrup and some Divinci's hazelnut syrup because I didn't have the chocolate kind. They came out very moist and cake like. I sandwiched two with the frosting in the middle, and it was a tasty breakfast with coffee. They weren't nearly sweet enough for my taste, even though I added extra EZ-Sweetz and Truvia. Next time I'll add in even more, but that's just me... Even though I say they aren't sweet enough, I'll be lucky if I can make the batch last several days, so they must be pretty tasty Wink

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