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Last Review Posted Tilapia Magic
None of us in our home are too big on fish, although we've been looking for variety since on Atkins. This totally exceeded out expectations. I expected it to be hot because of the spices, but it was just really flavorful. I served it w/ baked zucchini sprinkled with parmesan & butter, and a salad. I had to look up the recipe for Emeril's Essence on the internet. For those like me, who don't have it, here's the recipe:

Emeril's Essence
5 tablespoons sweet paprika
1/4 cup salt or salt substitute
1/4 cup garlic powder
2 tablespoons freshly ground black pepper 2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme
A basic spice mixture used in dozens of Emeril Lagasse's recipes. Mix it up & keep some on hand to "kick" any dish "up a notch!"

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