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Last Review Posted Mini Cheesecake Cupcakes
I made these this morning and chilled them about 4 hours. They were a tiny bit dry but I may have cooked them too long. They were puffy when I took them out and then they fell in.
I used 5 packets of Truvia for the sweetener, plus about 1.5 tablespoons of Torani SF hazelnut syrup. I also added 2 squares of unsweetened chocolate.
They came out to 4 carbs per cupcake. I will make them again and play with the flavors. I think peanut butter would be good too

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