Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



I love this recipe! and I made a few changes. I ground the pork rinds with my food processor, used 2...
by racrbrain
134008Zero_Carb_Chicken_sm.jpg
Wow... This is a keeper! I used spicy pork rinds and the flavor was outstanding! Thanks for sharing ...
by smiles93536
134008Zero_Carb_Chicken_sm.jpg
I tried this, but like the others, I rolled the chicken in egg before coating. It tastes terrific, ...
by mccb17
134008Zero_Carb_Chicken_sm.jpg
I cut my partially frozen chicken breasts into thick strips then flattened them with a mallet, dippe...
by BrendaJean33
134008Zero_Carb_Chicken_sm.jpg
I dipped my chicken in egg first just so that the mixture would stick a bit better, and I butterflie...
by kittykins
134008Zero_Carb_Chicken_sm.jpg
We made this recipe last night. We used the spicy pork rinds to add a little kick to it. We also a...
by KDWJEH
134008Zero_Carb_Chicken_sm.jpg
I haven't made this exact version before, but I have done something similar. I am going to give a t...
by Bootstrap
134008Zero_Carb_Chicken_sm.jpg
Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.