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I love this recipe! and I made a few changes. I ground the pork rinds with my food processor, used 2...
by racrbrain
Wow... This is a keeper! I used spicy pork rinds and the flavor was outstanding! Thanks for sharing ...
by smiles93536
I tried this, but like the others, I rolled the chicken in egg before coating. It tastes terrific, ...
by mccb17
I cut my partially frozen chicken breasts into thick strips then flattened them with a mallet, dippe...
by BrendaJean33
I dipped my chicken in egg first just so that the mixture would stick a bit better, and I butterflie...
by kittykins
We made this recipe last night. We used the spicy pork rinds to add a little kick to it. We also a...
I haven't made this exact version before, but I have done something similar. I am going to give a t...
by Bootstrap
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