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Last Review Posted A-1 Absolutely the BEST Strawberry-Swirl Cheesecake (new and improved!)
This was really fantastic! I cut the recipe in half and used 2 eggs (so it would be 4 if you made the whole thing) and instead of strawberries I used blackberries. SO YUMMY! I cooked it in individual custard cups for 35 minutes. After waiting for it to cool for an hour I couldn't wait another 24 hours for it to sit in the fridge so I ate one and you really DO need to let it sit overnight in the fridge, it had a weird texture. But the next day it was perfectly creamy. LOVED IT!

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