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It needed considerable higher amounts of salt and splenda. I taste tested it after about 2 1/2 hours and it seemed bland bland obviously due to a lack of salt. I added much more salt and a heaping teaspoon of splenda - which improved it. I've never had Skyline chili, so can't compare, but it is a different - albeit good- flavor. I'll be chopping up hot dogs to toss in and will serve with sides of shredded cheese, onion, ketchup, mayo, mustard, relish as I am taking it for a crock-pot potluck at church tomorrow. I needed something to eat and that would still be tasty. I'm sure I'll make it again sometime.

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