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Last Review Posted	Creamy Dreamy Quick & Easy No Bake Cheesecake! I've tried many low-carb cheesecakes, most are very good, this one is excellent in every regard. Super creamy like a rich pudding, full of strawberry flavour, not at all cloying. I followed the list of ingredients exactly but changed the method (saves work) by dissolving the jello in the boiling water and adding the softened cream cheese, sour cream, egg yolk, etc. and only whipping the heavy cream separately and adding, folding, and then chilling in a bowl rather than a springform pan. Also, I don't use Splenda as in Canada we have a much better sweetener, sodium cyclamate. I added 9 envelopes and that was just right for a sweet yet tangy cheesecake. This is a winning recipe! I'll make it many times in the future, and try different flavours.

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