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Last Review Posted A Cheesecake Factory Cheesecake (converted to lowcarb)
I had never made a cheesecake and I didn't have a springform pan, so there were two strikes against me. I made the cheesecake in a regular pie dish. I must have put more than enough batter into the pie plate because it poofed up over the top.
Also, the top of my cheesecake was almost black. I am going to go out tomorrow and buy the correct pan, but I am wondering what people do to keep the top from getting too dark. I had it on the middle rack, not the top one. Any help would be appreciated.

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