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Last Review Posted Brussel Sprouts w/ Bacon, Shallots & Garlic
I hate brussel sprouts, but I really liked these alot and so did my 13 year old and husband.


I didn't use shallots, I used about 1/4 of a yellow onion sliced very thin. I didn't use butter. I used about 2 TBSP garlic that's already minced and comes in a jar with olive oil. I used a couple TBSP olive oil extra. I used about 3 slices of bacon, cut up. I followed the cooking instructions for the Brussel sprouts. I think next time I'll blanch them a little longer, but my husband liked them a little firm. I guess it depends on taste. Just make sure you don't do mushy. The blanching makes them a pretty green color.

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