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Last Review Posted Awesome Peanut Butter Cookies
I only used 1/2 cup Splenda and natural peanut butter (it was runny - I was sure I'd have to add some flaxmeal to stiffen up the dough - but the Splenda did the trick). These held together well, but weren't quite sweet enough for me - I'll try the 3/4 cup next time!

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