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Last Review Posted OH SO GOOD SALMON
I am not a fish eater at all. However, since it is so good for you, I have been trying to get myself to eat it and hopefully learn to like it. I tried this recipe because Salmon is one of the few fish I can make myself eat. The seasoning really added to the flavor and I loved that the whole prep time took less than 20 min. The salmon came out nice and flaky. I served it with wilted spinach & garlic.


For those who love fish, this is an excellent choice. For me, it's a nice way to start myself eating fish. I think I will add this recipe to my regular menu plan.

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