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Chicken Alfredo with Spaghetti Squash

Last Review Posted EASIEST No-Bake Best Tasting Cheesecake!
This recipe is awesome! I made it yesterday for a superbowl party. I actually made two of them, i added blueberries to one. I used a can of mixed nuts chopped finely in the food processor seasoned with cinnamon and a touch of equal as a crust...i just put them in the bottom of the pan before i started making the cheesecake itself...and drizzled about a half stick of butter over it evenly and let it bake for about 10 minutes. When it was done i put it in the freezer to let it cool. By time i was done preparing the cheesecake...the crust was cooled enough to pour the filling in! Noone at the party knew it was lowcarb..i told a few people who asked about the recipe and they were shocked. Thank you for sharing this wonderful recipe!

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