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Statistics Users 89,344 Products 4,598 Reviews 4,893 Views 13,238,583 « November 2009 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Welcome to the LowCarbFriends Recipes! Recent Products: last day  last 7 days  last 14 days  all products Category Products Reviews Last Review Posted Last Product Upload Low Carb Recipes Non-Low Carb Recipes   All categories  5 4 Mon March 16, 2009 05:19 by Carbonegativo Mon May 4, 2009 15:04 by Collin Lade Recent Products Hearty Seafood Chowder mark23703 [ Fish and Seafood ] NOLA Crab Cakes mark23703 [ Fish and Seafood ] Almond Butter Bars (no dairy, no grains) amyAZ [ Cookies and Bars ] Own invention! Creamy Dreamy Quick & Easy No Bake Cheesecake! Lucianna [ Cheesecakes ] heavily modified foccacia-style flax from http://lowcarbdiets.about.com/od/breads/r/flaxbasicfoc.htm Angella's Carbquik-flax sandwich bread Angella [ Breads and Pastries ]       Recent Reviews (more...) I love this. It takes a plain pork chop and makes it special. by clackley For those of you who have recipes with jello pudding mix and have wondered about the carb count, I h... by islander10 In the description there are optional brownie recipes that are highlighted.. If you click on the lin... by cheri Some people don't count sugar alcohols but Splenda isn't a sugar alcohol such as maltitol, its an al... by luvlowcarb Try using jhikma, that taste like potatoes by squeeter I didn't seal the top layer with the bottom layer in one spot, so it did break open. My fault, othe... by THastings I really didn't believe that cauliflower could taste like "mashed potatoes". OMG, it really does! ... by THastings The butter seemed to wash off all the ranch flavor. It just tasted like chicken legs baked in butte... by LowCarbSleepyToast great recipe! I made a 1/2 recipie but added an extra egg to give it more of a 'new york' texture by LowCarbSleepyToast I havent tried this yummy looking recipe yet but I do have a question re. Splenda carbs....isnt suga... by Elisa Blue I have been doing this for years and it is really good when you get that pizza craving! by Chuck in GA I made this today, it was very spongy, I used the med crust setting next time will use the light, I ... by ElizaJane57 I loooooved this recipe. The worcestershire sauce really spiced it up, and it tasted really good. by LowCarbWannabe hmmm..where do the 34 carbs come from? by Elisa Blue Thanks for the recipe. Very very nice. by Elisa Blue

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