LowCarbFriends.com

Creamy Dreamy Quick & Easy No Bake Strawberry Cheescake

Lucianna — Mon, 10 Aug 2009 16:30:24 -0700

by: Lucianna

Description: Don't be fooled by the simplicity of this recipe! It is absolutely delicious, the best cheesecake I've ever had, and took about 25 minutes before it was on our plates and in our tummys! DH is the most anti-low-carb nazi I know and he absolutely loved it and even went back for seconds! I used 1 pack of sugar free jello(this contains two mini sachets), but I found the flavour too strong, so I would recommend just ONE SACHET. Also, I think this cheesecake would be fantastic using any sugar free jello flavour (escpecially LEMON, YUM!). Would be great with a low carb base, like crushed pecans/butter/almond flour & etc. I was also wondering if flaxmeal would make a nice base, or maybe even make a 'baked cheesecake' base, and topped it with this no-bake cheesecake.

Creamy Dreamy Quick & Easy No Bake Cheesecake!

Lucianna — Mon, 10 Aug 2009 16:24:06 -0700

New York Low Carb Cheesecake

JepRooster — Wed, 08 Apr 2009 20:11:19 -0700

by: JepRooster

Description: I've been making this Low Carb Cheesecake now for well over 9 or 10 years. It is ALWAYS "Terrific" for a lowcarb sweet craving pleasure. This cheesecake has always help to curve my cravings. So here ya go! The size of the cheesecake is 10" springform pan and approx 2+ inches thick.

Extra Lemony Cream Cakes

steelermom — Tue, 07 Oct 2008 05:42:58 -0700

by: steelermom

Description: Please try this at your own risk! I created this after reading tons of other cheese cake recipes and not really sure which to try so I made up my own! I tried one warm out of the oven and it was tasty but a tiny bit too eggy for me. After chilling for an hour, and then a few hours, and then next morning, they tasted less eggy. I also tried reheating one for about 15 seconds in the microwave but it got too soft for my taste. Hope it works for you!

Cheesecake Pie w/erythritol & xylitol

Willow16 — Thu, 27 Mar 2008 15:55:19 -0700

by: Willow16

Description: I have been looking for a recipe that uses erythritol and xylitol and, after doing a lot of research on these two sugar alcohols, I have modified a few recipes to come up with exactly what I was looking for.

Snickerdoodle Cheesecake

GinnyM — Thu, 14 Feb 2008 20:05:04 -0800

by: GinnyM

Description: Very Good cinnamon cheesecake.

Low Carb Cheesecake Recipe Video

mel4576 — Wed, 09 Jan 2008 00:03:56 -0800

by: mel4576

Description: This is a basic low carb cheesecake recipe that we sweeten up with your favorite low carb sweets!

Sugar-free Apple Butter Pumpkin Cheesecake Pie

AnDee — Sat, 15 Dec 2007 21:37:50 -0800

by: AnDee

Description: Yummy and easy dessert. Great substitution for plain pumpkin pie on Thanksgiving.

Triple Layer Cheesecake Dessert

Kerri_Jo — Wed, 03 Oct 2007 08:34:10 -0700

by: Kerri_Jo

Description: Easy and Delish. For those who want less carbs, this recepie is good even without the crust.

Low Carb Apple Walnut Cheesecake

skinny minny — Thu, 16 Nov 2006 21:10:26 -0800

by: skinny minny

Description: What a wonderful fall dessert to indulge in without guilt!

WendySmiling's 5 minutes Cheesecake

wendysmiling — Sun, 05 Nov 2006 17:13:54 -0800

by: wendysmiling

Description: This is a an easy stove top cheesecake that is really good! Give it a try!

Skip's Cheesecake

skipnyc — Wed, 31 May 2006 06:02:33 -0700

by: skipnyc

Description: This is a wonderful cheesecake that I came up with on my own. I'm pretty sure the carbs are on the low side.

RHUBARB CHEESECAKE

janb40 — Wed, 24 May 2006 17:07:44 -0700

by: janb40

Description: WHEN IN SEASON, A GREAT WAY TO USE UP RHUBARB. VERY REFRESHING, TART.

RHUBARB CHEESECAKE

janb40 — Wed, 24 May 2006 16:22:22 -0700

by: janb40

Description: WHEN RHUBARB IS IN SEASON, A GREAT WAY TO USE! TART LIKE A KEY LIME PIE.

Easy Creamy Cheesecake Mousse

tawnyna — Mon, 15 May 2006 10:27:36 -0700

by: tawnyna

Description: I have put together this recipe combining a few of the others I have seen out there. I have used this for banquets and family gatherings... they can not even tell it is sugar free!

Oh Splendida Cheesecake

Nana Lee/MA — Mon, 23 Jan 2006 11:51:40 -0800

by: Nana Lee/MA

Description: Per 1Steve: This is a delicious and easy to make diabetic cheesecake. I have added regular ingredient equivalents so that non-diabetics can enjoy it to. I have made this with Splenda as well as sugar with good results, however, it has not been tested with other sugar substitutes such as Equal, so I can't vouch for the results if you try to substitute other sweetners for Splenda. This is really good and just as good without the caramel toping using any sugarfree fruit topping of your choice. One reviewer had trouble keeping the caramel soft after melting, but I suspect she overheated it. In any case, the reason for melting whole caramels was because this was originally an RSC contest entry and they were a requirement. That said, if you can find sugar free caramel icecream topping, feel free to substitute it; and you won't have to worry about the topping getting too hard. Prep time does not include overnight chilling.

A-1 Absolutely the BEST Strawberry-Swirl Cheesecake (new and improved!)

cheri — Wed, 16 Nov 2005 07:39:56 -0800

by: cheri

Description: [Color=red]ATTENTION!!!! For a creamier cheesecake cut the eggs down to 3 instead of 5... I have recently improved this recipe as some were asking for a creamier cheesecake... by removing the protein powder completely from the recipe and lowering the eggs, I believe I have made the recipe even better. I hope you enjoy it. cheri :)[/Color] This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.

Peanut Butter Crustless Individual Cheesecake

Deannie — Sun, 31 Jul 2005 09:27:45 -0700

by: Deannie

Description: No Bake, very easy recipe. Can be frozen in 1/2 c. plastic bowls for easy portion control. Just thaw on counter or in fridge. Can tweak more and make a Chocolate Peanut Butter flavor by adding 1/4 c. baking cocoa, 3 or more extra pkts. splenda and 1 pkt. SweetOne or other subs. I no longer whip the cream separately. Just add it in after everything else is whipped and whip till blended. It works fine.

Crustless Individual Coconut Cheesecakes

Deannie — Sun, 31 Jul 2005 09:15:19 -0700

by: Deannie

Description: No Bake, super easy recipe. Freezes well in 1/2 c. glad bowls for easy portion control. Just thaw on counter or in fridge. I've even cut the step of whipping the cream first and just beat it in with everything else and it works fine. You can also add 1/4 c. Baking Cocoa, 3 or more extra pkts. of splenda and one pkt. of Sweet One plus 1/4 c. chopped, toasted almonds for an Almond Joy type cheesecake. Just don't forget to count all the added carbs.

STRAWBERRY CHEESECAKE

feelgood — Fri, 15 Apr 2005 14:48:46 -0700

by: feelgood

jello cheesecake filling

sammonkey — Fri, 25 Feb 2005 15:38:03 -0800

by: sammonkey

No Bake Cheesecake, Single Serving

mmorris — Sun, 09 Jan 2005 15:47:00 -0800

by: mmorris

Description: This is a recipe for someone who just wants a quick and easy cheesecakey dessert.

New York Style Cheesecake (Bakery Style)

GraphicQueen — Fri, 07 Jan 2005 02:14:34 -0800

by: GraphicQueen

Description: OK, you need to make your own crust, as I don't know of a low-carb one myself. This is the exact cheesecake I used to make in my bakery I used to own back in Missouri. We actually sold these puppies over the net for years until I sold the bakery and we moved to NM. Of course the ones we sold had real sugar in them. I am assuming that 1 cup of Splenda equals 1 cup of regular sugar. If this is correct then the recipe should be ok, but if not then I need someone to tell me what the actual ratio would be, if you wouldn't mind please. I haven't really tried this yet, as I am still on induction but if the ratios for Splenda and sugar are correct then it should work just fine.

Blueberry Buckle Cheesecake

Deannie — Tue, 02 Nov 2004 12:27:43 -0800

by: Deannie

Description: My favorite flavor of cheesecake! I combined a cheesecake and a Blueberry buckle recipe to come up with this.

A AAAwesome Pumpkin Cheesecake!

cheri — Sun, 26 Sep 2004 18:10:28 -0700

by: cheri

Description: This recipe tastes just like Pumpkin Pie.. so moist and delicious! I have had many compliments on it and I had a friend make it. Even though they do not like Pumpkin very much they loved it! This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.

A Cheesecake Factory Cheesecake (converted to lowcarb)

cheri — Sat, 28 Aug 2004 12:19:40 -0700

by: cheri

Description: This cheesecake is the best that I have tasted thus far. You may make different variations of it. I added a cup of sugarfree mini chocolate chips to the last one I made and it was great as well... remember to add in the carbohydrates of your addins into the cheesecake total. [Color=red]ATTENTION!!!! For a creamier cheesecake cut the eggs down to 3 instead of 5... Also I am removing the protein powder from the recipe because I have made it both ways and it really does not have an impact on the flavor or texture of the cheesecake.[/Color] This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.

Mini Cheesecake Cupcakes

collrob2101 — Tue, 13 Jul 2004 11:41:02 -0700

by: collrob2101

Description: Preheat oven to 350 degrees. Have 5-6 cupcake holders place on baking tray

Luscious Lemon Cheesecake

IMNOJUNECLEAVER — Tue, 22 Jun 2004 20:14:21 -0700

by: IMNOJUNECLEAVER

almost eli's plain cheesecake

jstrauel — Tue, 11 May 2004 12:01:25 -0700

by: jstrauel

Peanut Butter and Chocolate Fudge Dream Cheesecake

roro — Sat, 01 May 2004 07:35:10 -0700

by: roro

Fudge-Filled Cheesecake

chelc44 — Thu, 15 Apr 2004 11:02:55 -0700

by: chelc44

Description: This is best served slightly warm. Best cheesecake I have ever had!

Momscafes special creamy cheesecake

momscafe — Wed, 14 Apr 2004 08:18:27 -0700

by: momscafe

Description: This is a simple recipe that I have used for years and adapted for a lower carb option. You can dress it up with your favorite flavors or liquors to make it really special.

Chocolate Covered Strawberry Cheesecake Bites

WashingtonMother — Tue, 23 Mar 2004 21:21:57 -0800

by: WashingtonMother

Description: A wonderful Cheesecake snack with a range of 2 to 3 net grams per bite.

Melsybops Mudslide Cheesecake

melsybop — Thu, 04 Mar 2004 17:04:40 -0800

by: melsybop

Description: Delicious and simple...maybe even sinful ;-)

Apricot Cheesecake

bubbamomy — Mon, 16 Feb 2004 13:40:31 -0800

by: bubbamomy

Description: This recipe comes from my mother who recently began Atkins. You can use any flavor of Steel's or Keto low carb jam. I have only tried it with Apricot so far and it's great. Super simple, a very creamy cheesecake. DO NOT OVERBAKE! Oven temperatures vary so please be careful.

Nutty Cheesecake Bites

Kariann71 — Sat, 07 Feb 2004 14:47:01 -0800

by: Kariann71

Coffee Caramel Cheesecake

auntie3 — Wed, 28 Jan 2004 03:00:57 -0800

by: auntie3

Description: Like a Caramel Macchiato. Mmmmm!

chocolate almond cheesecake