LowCarbFriends.com

Cinnamon Swirl Loaf

Nitemann — Wed, 29 Oct 2008 15:47:47 -0700

by: Nitemann

Description: Carbquik Recipe: Cinnamon Swirl Loaf Servings: 12 Per Serving : 190 Calories; 17g Fat ; 5g Protein; 11g Carbohydrate; 6g Dietary Fiber; Net Carbs: 5g. This recipe contributed by: Chef Gregory Pryor

DIABETIC SUNSHINE ORANGE CAKE

GinnyM — Wed, 30 Apr 2008 19:29:57 -0700

by: GinnyM

Description: Yield: Makes 12 servings Source: Kansas Wheat Commission Notes: A carb-controlled dessert the whole family can enjoy.

Chocolate Cake - Black Bean & Gluten Free

3leggedtable — Mon, 14 Jan 2008 14:17:18 -0800

by: 3leggedtable

Description: Chocolate Cake - Black Bean & Gluten Free

Easy Chocolate Fudge Cake

peachy kunoichi — Sun, 30 Dec 2007 20:50:43 -0800

by: peachy kunoichi

Description: This is inspired by some of the other 3 minute microwaveable dessert ideas. I did some experimentation and came up with this.

Low Carb Praline Pumpkin Pie

Teresa Helton — Thu, 29 Nov 2007 19:20:48 -0800

by: Teresa Helton

Description: Low Carb Praline Pumpkin Pie I made this for Thanksgiving!! It was to die for!! It was so good, and mine looked better then the picture here. It was so good!! I will be making it again at Christmas!!

2 Minute - 5 Ingredient Carbquick Chocolate Cake

Deila — Mon, 24 Sep 2007 16:58:10 -0700

by: Deila

Description: A quick toss together microwave cake...when you just NEED chocolate cake! I found that combining ingredients from different chocolate cake recipes out here I got a moist, fluffy, cake-like dessert without as much fat and calories.

3 Minute Chocolate Carmel Flax Cake for One

feelgood — Fri, 10 Aug 2007 20:44:23 -0700

by: feelgood

Description: This is a nice fix when you need something chocolate and cake like.

Classic Low Carb Birthday Cake

MaryT60 — Mon, 21 May 2007 13:07:55 -0700

by: MaryT60

Description: Classic Low Carb Birthday Cake This wonderful birthday is really delicious. A little higher in carbs than some low-carb desserts, but amazingly low-carb for the great taste and texture it delivers. And birthdays come but once a year. This one should keep you from being tempted to indulge in something you'll regret. And while it contains a lot of ingredients, it's pretty easy to make. (The cake itself tastes like a cross between a classic white bakery cake and a high-carb cake donut � really moist and very good!)

Decodiana's Luscious Chocolate Mousse Cake

decodiana — Mon, 09 Apr 2007 06:55:46 -0700

by: decodiana

Description: I made the most delicious Chocolate Mousse Cake for Easter dessert! It is TO DIE FOR and is the absolute best, richest, low carb dessert I've EVER made. You absolutely must try this if you love RICH CHOCOLATE desserts. It may look like a lot of steps, but it was really very easy. I took a high carb recipe and tweaked it. I also must tell you if you don't like the idea of eating raw egg, skip this recipe, but if you're not troubled by it at all (and I'm not) then you MUST TRY THIS!!! Also, I put the brands of chocolate I used, but note the Trade Joe's chocolate is sweetened with maltitol, in case you're sensitive to it.

Coconut Cream Pie with whippped topping

SkeeterN — Sat, 10 Mar 2007 07:52:26 -0800

by: SkeeterN

Description: Coconut Cream Pie

Pumpkin Apple Dessert

Deannie — Sun, 25 Feb 2007 10:41:04 -0800

by: Deannie

Description: Spicy, fruity and delicious! Serve warm or cold. Makes a wonderful breakfast, snack or dessert!

Brownie Fudge Cake

skinny minny — Sat, 18 Nov 2006 14:51:03 -0800

by: skinny minny

Description: This cake is great with cherries and whipped cream. It is extremely moist!

Pumpkin Jiggly Pie

skinny minny — Thu, 09 Nov 2006 19:03:36 -0800

by: skinny minny

Description: Once you start eating this delicious Low Carb Pumpkin Pie, you'll want a piece every day.

Best & Easiest Chocolate Torte

serenity_aus — Sat, 25 Feb 2006 20:31:33 -0800

by: serenity_aus

Description: This recipe is great because not only does it taste fabulous, the ingredients are readily available and the most work you do is whip the egg whites! This makes a very generous sized cake. With flourless cakes made with eggs, the cake will rise like a souffle and then collapse back to a dense cake, so be sure to line with baking paper that goes at least 5cm above the rim of the cake tin! P.S if you haven't tried xylitol you are missing out. None of that nasty chemical aftertaste!

The Best chocolate fudge cake

Ryurach — Mon, 30 Jan 2006 04:48:52 -0800

by: Ryurach

Description: The best chocolate cake: very moist, taste just like real chocolate cake , and very easy to make

Praline Pumpkin Pie

LowCarbInFL — Tue, 11 Oct 2005 13:01:59 -0700

by: LowCarbInFL

Description: It tastes good the first day but it tastes WONDERFUL the second and third day. Also double the crust recipe and make sure you use a DEEP DISH pie pan.

Crumb topping for cakes and pies

cheri — Tue, 05 Jul 2005 07:24:49 -0700

by: cheri

Description: Ever needed a crumb topping but just couldn't figure out what to do since we can't have brown sugar? I just put together this really yummy topping that can be used for both cakes and pies... or anything else that needs a crumb topping for that matter. :)

Rhubarb Coffee Cake

cheri — Tue, 05 Jul 2005 07:14:27 -0700

by: cheri

Walnut Brownie Cake with Chocolate Icing

LaShawn — Wed, 04 May 2005 14:58:59 -0700

by: LaShawn

3 Milks Cake/Pastel de Tres Leches

silkandsand — Thu, 24 Mar 2005 21:53:58 -0800

by: silkandsand

Description: This is one of my favorite recipes from Mexico!!! I have modified a Mexican recipe and it is wonderful. It's impressive to look at and is a lot like tiramisu, but simpler. I also added cinnamon into the cream and used Davinci's caramel syrup in place of the brandy. I sprinkled cocoa powder on top to add some chocolate flavor. Also, some chopped pecans are DELICIOUS sprinkled on the whipped cream and give it a nice crunch.

Apple Spice Cake

seashell — Wed, 16 Feb 2005 14:47:45 -0800

by: seashell

Description: This is a great Apple Spice Cake. I usually make pumpkin squares (use pumpkin instead of applesauce). I make this once a week and alter it each time to get a different flavor, I love it. My kids really like it too!

Chocolate Lava Cakes (Just Like Ruby Tuesday's)

KatEyez44 — Mon, 24 Jan 2005 07:44:34 -0800

by: KatEyez44

Description: These taste just like the low carb chocolate lava cakes at Ruby Tuesdays. NOTE: The original recipe calls for 4 custard cups. These are incredibly rich and it is hard to finish one custard cup when divided into 4 servings. In the future, when I make this, I will divide into 6 smaller custard cups and bake for 11-13 minutes or until done.

Low Carb Chocolate Chess Pie

feelgood — Tue, 21 Dec 2004 11:22:37 -0800

by: feelgood

Description: I love old fashion chess and buttermilk pies, so I tried to come up with something close to those recipes without all the carbs. It turned out very good.

Cranberry (or Cherry) Almond Coffee Cake by Dawn

nawthwoodshuntress — Mon, 13 Dec 2004 10:55:33 -0800

by: nawthwoodshuntress

Description: For the cranberry sauce, make a homemade version by taking 2 c. cranberries, 1/2 c. vanilla or cinnamon Davinci's syrup, 1/4 c. splenda (adjust to taste preference) and 1 c. water. Put into a saucepan on high heat, bring to a boil, then reduce heat to simmer, and simmer til thickened and berries have popped.

peanut butter choc pie!

showgirl — Thu, 18 Nov 2004 07:59:39 -0800

by: showgirl

Description: banta friendly Look what i did! i took sugarfreesheila's p-nut butter pie and roro's choc crust, made a few tweaks to up the fat and came up with this. with pie crust KI using total carbs 1.93 KI using net carbs 2.69

Michele's Peanut Butter Pie

michelemomof2 — Fri, 12 Nov 2004 07:31:58 -0800

by: michelemomof2

Description: Banta-friendly - KI = 2.45 total; KI = 2.60 net

Aaabsolutely Fabulous SugarFreeSheila's Peanut Butter Pie

SugarFreeSheila — Thu, 30 Sep 2004 18:59:00 -0700

by: SugarFreeSheila

Description: So easy, even your husband could make it!

coconut cream meringue pie

bernie — Thu, 23 Sep 2004 06:40:00 -0700

by: bernie

Description: To save some more carb you can substitue the splenda and the water with 1 cup of davinci syrup. Coconut, vanilla of almond would be good. The Gaur gum can be substituted with some other thickener if you wish too.

Carbquik Pound Cake

Tammy Marie — Tue, 31 Aug 2004 05:53:53 -0700

by: Tammy Marie

Carbquik Crumb Cake

Tammy Marie — Tue, 31 Aug 2004 05:51:15 -0700

by: Tammy Marie

Favorite Pumpkin Pie

mimiinga — Thu, 01 Jul 2004 20:45:38 -0700

by: mimiinga

Description: This is a wonderful, rich and silky pumpkin dessert. My son's favorite. Our family members who are not low carbing even ask for it! :^)

Chocolate Cookie Crust

timsmom — Thu, 01 Jul 2004 16:42:13 -0700

by: timsmom

Description: 1 stick of softened butter 1 cup plus 1 tablespoon of chocolate protein shake mix

Spaghetti Squash Pie Try It You'll Like It!!

mimiinga — Wed, 30 Jun 2004 20:14:40 -0700

by: mimiinga

Spaghetti Squash Hashbrown Casserole

mimiinga — Wed, 30 Jun 2004 20:00:32 -0700

by: mimiinga

Spaghetti Squash Hashbrown Casserole

mimiinga — Wed, 30 Jun 2004 19:59:42 -0700

by: mimiinga

Chocolate Snack Cake

CindyLJ — Wed, 26 May 2004 15:35:31 -0700

by: CindyLJ

Description: Very good (I think) brownie-like cake! When I made this I used a 8" springform pan, substituted about 4T. Atkins vanilla syrup for 2T of the Splenda granular and eliminated the vanilla extract, and used almond meal (NOT sifted) and cut it into 8 servings. What I came up with was 7 net carbs per piece (1/8 cake). 18 pieces from original recipe is just WAY to small a serving. Also you CAN NOT taste the pumpkin at all. It just makes it a moist cake :) I tried it plain and with a cream cheese frosting I whipped up and while it's good both ways definitely better with the frosting if you can afford the carbs and calories but is good plain too.

CreamCheese/Custard Pie

marper — Wed, 17 Mar 2004 09:36:56 -0800

by: marper

Description: Easy-Delicious-One for all Lo Carb Dieters for the sweet tooth.

Skinny New York Cheesecake