Fats, Oils &
Salad Dressings
Fats
Food
Serving
Carbohydrates
Dietary Fiber
Calories
Protein
Total Fat
Chicken
1
Tbsp.
0
0
115
0
12.8 g
Lard
1
Tbsp.
0
0
115
0
12.8 g
Shortening
1
Tbsp.
0
0
113
0
12.8 g
Oils
Food
Serving
Carbohydrates
Dietary Fiber
Calories
Protein
Total Fat
Almond
1
Tbsp.
0
0
120
0
13.6 g
Avocado
1
Tbsp.
0
0
124
0
14.0 g
Canola
1
Tbsp.
0
0
124
0
14.0 g
Coconut
1
Tbsp.
0
0
120
0
13.6 g
Corn
1
Tbsp.
0
0
120
0
13.6 g
Cottonseed
1
Tbsp.
0
0
120
0
13.6 g
Grapeseed
1
Tbsp.
0
0
120
0
13.6 g
Hazelnut
1
Tbsp.
0
0
120
0
13.6 g
Olive
1
Tbsp.
0
0
119
0
13.5 g
Palm
1
Tbsp.
0
0
120
0
13.6 g
Peanut
1
Tbsp.
0
0
119
0
13.5 g
Safflower
1
Tbsp.
0
0
120
0
13.6 g
Sesame
1
Tbsp.
0
0
120
0
13.6 g
Soybean
1
Tbsp.
0
0
120
0
13.6 g
Sunflower
1
Tbsp.
0
0
120
0
13.6 g
Walnut
1
Tbsp.
0
0
120
0
13.6 g
Salad
Dressings
Food
Serving
Carbohydrates
Dietary Fiber
Calories
Protein
Total Fat
Blue
cheese or Roquefort, low-cal/low-fat
2
Tbsp.
0.4 g
Trace
6
0.4
g
0.3 g
Blue
cheese or Roquefort, regular
2
Tbsp.
2.3 g
0
154
1.5
g
16.0 g
French
(vinaigrette)
2
Tbsp.
1.0 g
0
177
trace
19.7 g
French,
low-cal/ low-fat
2
Tbsp.
7.1 g
0.1 g
44
0.1
g
1.9 g
French,
regular
2
Tbsp.
5.5 g
0
134
0.2
g
12.8 g
Italian,
low-cal
2
Tbsp.
1.5 g
0.1 g
32
trace
2.9 g
Italian,
regular
2
Tbsp.
3.0 g
0
137
0.2
g
14.2 g
Mayonnaise-type,
low-cal
1
Tbsp.
0.8 g
0
22
0.2
g
2.0 g
Mayonnaise-type,
regular
1
Tbsp.
3.5 g
0
57
0.1
g
4.9 g
Oil
and vinegar
2
Tbsp.
0.8 g
0
140
0
15.6 g
Russian,
low-cal
2
Tbsp.
9.0 g
0
46
0.2
g
1.3 g
Russian,
regular
2
Tbsp.
3.2 g
0
151
0.5
g
15.5 g
Thousand
island, low-cal
2
Tbsp.
5.0 g
0.4 g
49
0.2
g
3.3 g
Thousand
island, regular
2
Tbsp.
4.7 g
0.6 g
118
0.3
g
11.1 g
Nutritional information provided
by the
USDA Nutrient Database for Standard Reference
Carbohydrate Counter at
carbohydrate-counter.org
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