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#1 |
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Senior LCF Member
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Half way There
I had a journal here before but its sooooo long ago,Ill just start a new one
5'1 50 194.5 start got down to 150 then gained back this winter to 168 now back down to 162 goal 125 So here i am again Thursday March 22 breakfast: Hard Boiled Egg, 1 large Louis Rich Turkey Bacon, 2 serving lunch: Turkey breast meat, 3 ounce(s) Cheddar Cheese, 1 oz Oil and Vinegar Salad Dressing, 2 tbsp Romaine Lettuce (salad), 1 cup, shredded Hard Boiled Egg, 1 large dinner: Beef, tip round, 8 oz Broccoli, cooked, 1 cup, chopped Smart Balance Buttery Spread, 1 tbsp Canola Oil, 3 tbsp CALORIES 1350 carbs 19 fiber 7 Friday March 23 breakfast: Smart Balance Buttery Spread, 0.5 tbsp Hard Boiled Egg, 1 large Cheddar Cheese, 0.5 oz Ham, extra lean, (5% fat), 1 slice lunch: Chicken Breast, no skin, 3 ounces Kraft Miracle Whip Light Dressing, 1 tbsp Iceberg Lettuce (salad), 1 cup, shredded or chopped Red Ripe Tomatoes, 1 wedge (1/4 of medium tomato) dinner: Beef, tip round, 8 oz Broccoli, fresh, 1 cup, chopped Smart Balance Buttery Spread, 1 tbsp Lettuce, red leaf (salad), 1 cup shredded Hard Boiled Egg, 1 large Oil and Vinegar Salad Dressing, 1 tbsp Cauliflower, raw, 1 floweret Mushrooms, canned, 0.5 cup snack: Canola Oil, 2 tbsp Mozzarella Cheese, part skim milk, 2 oz CALORIES 1307 19 CARBS Last edited by Dblyn : 03-23-2007 at 02:49 PM. |
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#2 |
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Senior LCF Member
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Im going to forget about the weekend
Monday B-one egg one turkey bacon one slice of cheese, coffee and vitamins S-oil L-chef salad S-oil D-chicken breast and broccoli S-oil water and treadmill |
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