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#1 |
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Junior LCF Member
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Just been observing this wonderful board...for 3 years!!
Hi-I'm Jan, from Vermont. Finally ready to post! I've been off and on Atkins for about 3 years. Difficult to stay on, as I love to cook for people and not everyone has warmed up to Atkins. Now, my husband is supposed to cut back on animal fats and whole fat dairy, so I thought I might start over, with South Beach. Reading the book now, and enjoying some of the recipes. Gained alot of weight over the holidays, eating everything in sight, so it's time to rein in. Guess I'll start by journaling. I joined the SB site a few weeks ago, but it's too much money for too little. This site is far better!
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#2 |
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Junior LCF Member
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Day One of my journal
I'm replying to my own thread, so as not to add a thread as I go about my daily journal. I hope that this is the correct way to do it. Not even going to weigh myself today, as I'll only get upset.
breakfast--Atkins Bar (I know, I know--almost out of them) snack--ricotta cream lunch--salmon |
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#3 |
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Very Gabby LCF Member!!!
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Yep. That's how we do it! Just keep responding to yourself. ![]() |
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