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#451 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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That's why I never bothered to buy them. Ever heard of the "burning up/hot" feeling ????
I would think if it's a fever, I would be cold ...... |
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#452 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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thats a new ones for me.
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#453 |
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Blabbermouth!!!
Join Date: Jun 2004
Location: babe land
Posts: 7,194
Gallery: becksterinindy
WOE: fork or spoon I don't care!
Start Date: January 2, 2004
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Just shouting hello to you Candy!!!!
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#454 |
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Very Gabby LCF Member!!!
Join Date: Jan 2007
Location: Georgia
Posts: 3,657
Gallery: Low Carb Mommy
Stats: 175/135/125
WOE: Atkins-OWL/Maintenance
Start Date: September 2006
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Just wanted to say that you are one of my favorite people on here and I look forward to you visiting my journal every day!
I have been taking a supplement you might be interested in. It is Fiber Choice Weight Management Sugar Free Strawberry chewable tablets. It has Chromax and Green tea in it. I have been chewing one (you can take up to 6 a day) every day and it has been wonderful! No plumbing problems. I bought it at Walmart. You might want to give it a try.You know...you mentioned "burning up"...well I have been the same way lately! Take care and burn the fat!!
__________________
BETH![]() Beth's Real Life Journey to Success "Long life to you! Good health to you and your household! And good health to all that is yours!" Samuel 25:6 |
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#455 | |||
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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Hey Becky
It's so good to see you. Thanks for stopping by.Quote:
Quote:
Quote:
Ok, I just posted weigh-in. 238. No loss/No gain from last weeks post. With my up and down from this week, the weekend, and the cashews .. I'll take that 238 and be proud. Got more work ahead of me next week ..... |
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#456 |
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Very Gabby LCF Member!!!
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Hi Candy!! You are doing fabulous!! You ate Chinese yesterday and didn't have a gain . You have definitely lost since last week if you can eat Chinese and stay at the same weight. You'll see the loss as soon as your plumbing is working right + the water retention is released. I have been reading about your interest in the stablity ball. You might want to check out a dvd called Stability Ball Workout for Dummies. Not that your a dummy . There are a whole series of workout dvds made by the people that do the Dummies books. It has basic exercises in it. Mel is using her ball to sit on. This works all her core/stabilizing muscles. The ball can also be used for strength training and even cardio to work all the muscles of your body. Just thought you might be interested.Have a great day!!
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DiXiE
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#457 |
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Very Gabby LCF Member!!!
Join Date: Apr 2004
Location: Florida
Posts: 4,198
Gallery: Tippy Toes
Stats: 263/150/150 to 155
Start Date: April 16 2004
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Candy, you asked if you could hit a set point already. Yes. My whole weight loss journey was to drop a few and have it "set there" for a week or so, then drop a few more... It's normal. However, one thing to say is that although some foods now are agreeing, beware they can turn on you. I was able to eat an entire jar of salted macadamia nuts and lose just fine for a long time. But now if I eat any at all I blow up. I tried unsalted walnuts and had a gain. Sodium has also become a big issue for me. Even crab legs (my fav) will make me gain 2 lbs and the water won't come off without me cutting everything way back. The body seems to adapt and react differently along the way. I think if the scales don't move for you soon a reduction in nuts and sodium may help. Actually, I would bet on it.
Got my shots...all 50 of them. Thighs are black and blue from the fat disolver. They did cellulite treatment on the butt. The butt feels like I ran nakid thru a bee hive, lol! Thighs are huge. However, my butt appears smoother already. Treatment one down--seven to go.![]() |
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#458 |
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Very Gabby LCF Member!!!
Join Date: Jan 2007
Location: Georgia
Posts: 3,657
Gallery: Low Carb Mommy
Stats: 175/135/125
WOE: Atkins-OWL/Maintenance
Start Date: September 2006
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Candy, saw this recipe for the pumpkin soup and thought you might like to try it. I found it on the internet...http://www.bellaonline.com/articles/art14319.asp
Hearty Pumpkin Chili Recipe Here's a chili recipe that uses the healthy flavor of pumpkin to give it extra flavor and texture. Enjoy! Ingredients: 1lb ground beef 1 cup onion, chopped 1 cup green pepper, chopped 1 garlic clove, minced 2 (14.5-ounce) cans diced tomatoes 1 cup pumpkin 1 Tbsp chili powder 1 tsp cumin 1/2 tsp pepper dash salt 1/2 cup grated cheddar cheese 1/2 cup sour cream In a frying pan, saute the ground beef, onion, green pepper and garlic until meet is brown. Pour off grease and add in tomatoes, pumpkin, chili powder, cumin, pepper and salt. Mix well. Cover and simmer for 20 minutes. Serve with cheese and sour cream as desired. servings: 4 Carbs per serving: 1g |
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#459 |
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Blabbermouth!!!
Join Date: Jun 2004
Location: babe land
Posts: 7,194
Gallery: becksterinindy
WOE: fork or spoon I don't care!
Start Date: January 2, 2004
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Beth I saw you list this in another forum. I copied it and will try it sometime. Thanks
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#460 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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Sorry to T?J
![]() Beth have you made the pumpkin chilli? |
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#461 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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Dixie, thanks for telling me more about the ball. And although I don't classify myself as a dummy, when it comes to stuff like this I am a complete IDIOT :duh: I need to check this out. Thanks for the encouragement.
Beth, thanks for the recipe. I may make that sometime. I will be stopping by at your place this evening. Feel free to leave me recipes ... and remember if they are difficult, you gotta help me with them. TippyToes, I have decided that until I can control my portions with nuts, they are EVIL. I should stick with macadamia and almonds for a treat every so often. Perhaps it's not all nuts, just the 1/2 can of cashews. I am glad you got your first "treatment" behind you. Gosh 50 shots each time ?? more times ? ![]() As long as I am not gaining (not fluctuating a lb or so), I am going to do this with trial and error and I will make it. ![]() Lisa, you are at my place ... threadjack all you want to. Well, since lunch was complete disaster carbwise, I just ate pork roast for supper and lots of it. NO additional carbs, so maybe I will be OK. Note to self: NO MORE LIVER & ONIONS anytime soon. 17g carbs. What a disaster.Additional note to self: Loaded broccoli at Longhorn is the BOMB |
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#462 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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where did you get 17 g carbs?
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#463 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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Today's Menu
Liver & Onions I looked at the braised, but it is really for raw. This was not breaded, but pan fried. |
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#464 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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Beef, variety meats and by-products, liver, cooked, pan-fried
Nutrition Facts Serving Size: 100g Total Calories 175.000kcal Total Fat 4.680g Saturated Fatty Acids 1.493g Monounsaturated Fatty Acids 0.653g Polyunsaturated Fatty Acids 0.581g Cholesterol 381.000mg Sodium 77.000mg Total Carbohydrates 5.160g Dietary Fibre 0.000g Sugars 0.000g Protein Water 62.010g Vitamins Vitamin C 0.700mg Riboflavin 3.425mg Niacin 17.475mg Pantothenic Acid 6.943mg Vitamin B6 1.027mg Vitamin B12 83.130mcg Folate 260.000mcg Vitamin A 26088.000IU Vitamin E 0.460mg Vitamin D Vitamin K 3.900mcg Folic Acid 0.000mcg Minerals Calcium 6.000mg Iron 6.170mg Magnesium 22.000mg Phosphorus 485.000mg Potasium 351.000mg Sodium 77.000mg Zink 5.230mg Copper 14.588mg Manganese 0.356mg Selenium 32.800mcg |
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#465 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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110g = how big of a piece ? I got 3oz roughly at 7g ... I think it was more. It was 2 large slices. Then the onions .....
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#466 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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I think fitday is countting more of the onions.
go easy on the onions and make sure no coatting and you should be fine. Personaly I have no trouble with onions they are a YMMV thing.I hate liver all organ meat but in one of my Atkins books I swear he said organ meat has trace amounts of carbs and are not carb free. Unless you ate like 10 pounds every day I would not stress. |
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#467 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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Thanks Lisa. I stopped and didn't add more carbs tonight ... I went into panic mode. It probably does count more onions. I was at 29 carbs so hopefully OK. I eat onions all the time, so maybe that's not an issue with me. Thanks for checking for me.
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#468 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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I am sitting here actually sweating. I think my house is too HOT !! But, I guess I am too cheap to turn the air on just yet.
![]() Maybe a "sauna" atmosphere is good for weightloss ![]() |
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#469 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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No prob remember weight loss is a great thing but you still have to live and besides liver is way better than say fudge for carbs.
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#471 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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true but it is evil
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#472 |
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Big Yapper!!!!
Join Date: Mar 2006
Location: ~Indiana ~
Posts: 8,647
Gallery: monet0329
Stats: ?/ ?/ 200.. for now..
WOE: Low carb...because it works!
Start Date: Febuary 27,06.. restart 6/14/08
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Hiya Candy girl..
.. I love my livers.. maybe even more then fudge.. .. ok maybe not.. but when I have them . I do eat more liver then onions.. also. if your making it at home.. use the red onions.. less carbs.. went to Kaydens Spring musical tonight hehe.. I will post a picture over in me journal.. ok.. love ya lady.. ![]() |
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#473 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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ooowwwwwww
new pics ![]() |
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#474 |
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Blabbermouth!!!
Join Date: Jan 2007
Location: Northwest Georgia
Posts: 6,645
Gallery: Edwards20
Stats: 264/231/218 (mini goal)
WOE: Atkins
Start Date: Jan 2, 2007
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Well, it's a lovely day. I am sitting here drinking coffee w/my CO. I really would like to play hooky today ... but it's not an option.
The scales were nice to me this morning. They moved down a lb.to 237! What a wonderful feeling, after this week. So, it's either the CO or the liver , or perhaps the removal of cashews.Who knows, it's a live and learn thing. I don't have much energy this morning, but I am in a good mood. |
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#475 |
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Way too much time on my hands!
Join Date: Aug 2004
Location: sarasota florida
Posts: 15,825
Gallery: Sadler_Girl
Stats: 282 start
Start Date: 3/5/2006 (full into on the 9th) for the last time
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