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-   -   Vegetarian/Vegan Product Evaluations (http://www.lowcarbfriends.com/bbs/vegetarian/811095-vegetarian-vegan-product-evaluations.html)

Nigel 08-30-2013 11:16 AM

Vegetarian/Vegan Product Evaluations
 
Vegetarian/Vegan Product Evaluations:

I couldn't find the original thread, so I figured I'd start a new one.

I recently tried Yves meatless ground original. I made tacos and it was pretty darn good. I used half the package. I'm going to make meatloaf with the other half of the package. I believe I found this at Whole foods.

http://www.yvesveggie.com/images/bprod_ground.jpg

Nigel 11-11-2013 05:40 PM

I've been using this stuff for a while now and it makes the best taco meat, spaghetti meat sauce, chili, etc. I have tried lots of them too.

The Yves breakfast faux sausages are the best too. They finally started selling them in my area. :newbie:

Nigel 01-22-2014 07:27 AM

Hellmann's Salad Dressing = 1 carb per T. and best of all, no garlic.

Ken's Honey Mustard Dressing = delicious and no garlic.

Rudy's Spelt Bread = tasty and not too dense...the first time I had Spelt anything and I like it.

Coke Zero = delicious...the only soda zero that I have ever liked.

Nigel 01-30-2014 12:30 PM

Middle East Parmesan Couscous
 
Middle East Parmesan Couscous

a little bland, but okay.
It was the first time I ever had couscous and it was from a box--next time, I will make it from scratch.

Nigel 01-30-2014 12:32 PM

Quorn Chicken Patties (faux)
 
Quorn Chicken Patties (faux)

They came out very crispy in the toaster oven in about half an hour...easy foods, I like.

The taste was non-descript...I didn't find a distinct taste but I made mayo/mustard/hot sauce to dip it in and that helped. A great source of protein at 10 gr per pattie. I will eat this again.

MaryMary 02-01-2014 04:56 PM

Is the Yves meatless item vegan?

Nigel 02-02-2014 08:10 AM

Yes, like faux hamburger and it works exactly the same as regular hamburger the best from all the other faux hamburger I have tried so far.

Even my non-vegetarian friends don't mind eating it in spaghetti, lasagne, etc.


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