Oatburger sausage or links

[Nigel]

Oatburger sausage or links

• 4 cup water
• 1 cup chopped walnuts (I used ground walnut meal)
• 1/2 cup soy sauce
• 2 tablespoon yeast flakes
• 1/3 cup oil
• 2 teaspoon bakon seasoning (Health Food Store will carry or order) (I used liquid smoke instead)
• 2 teaspoon each, coriander and sage (I didn't have the coriander, so I omitted it)
• 1 teaspoon each, cumin and
• 1 tablespoon sweet bazil, 1/2 teaspoon thyme
• 1 pkg onion soup mix
• 4 cup rolled oats

Bring all ingredients except oats to a boil in a large pot.
Add rolled oats and stir until well mixed. Remove from
heat, cover and set aside. When cool, flatten out with
rolling pin between 2 sheets of plastic wrap to 3/8 inch
thick and cut with glass or biscuit cutter. Place on baking
sheet, bake 15 minutes on each side, or: scoop out with
ice cream scoop, roll between hands to form sausage links.
Bake 30-35 minutes at 350'. Makes: 15

I made this and added in more spices cuz I likes my sausage spicy.
It turned out pretty good, but it needs more heartiness.
I think next time, I'll add in some cooked bulgur.
I actually got 30 patties. I wasn't able to form the links.
It freezes well and heats up easily in a skillet with oil.