Stillman's Countdown to Summer: Marvelous May Edition - Page 68

akagal20 · 05-31-2011, 08:03 AM

Hey Everyone

I have seen a lot of posts about eating eggs

I want to say that I eat a CRAP ton of eggs. I Think my egg eating is starting to go up and up!

I just freaking love eggs, plus I adore the fat free egg substitute in the carton

Back in the old days I would wonder why "old people" were always eating egg substitute, and now look at me, basically drinking right out of the carton!

I eat no less than 5 to 7 eggs per day, probably more than that if I count the omelets I am always making at like 10 pm! HA HA

ok so thats my EGGY rant

I had a great memorial day, I had a small diet glitch being that we were out on the lake , no health foods except shrimp!

So I ate some eggs and turkey bacon BEFORE we went to the lake, and then I proceeded to eat NO food from 1 pm to 10pm, and I had a countless number of vodka/water drinks ( literally I Dont remember how many).
I think I had a boiled egg before I went to bed , because there was an empty egg shell on a small plate by my bed this morning. Isnt that hilarious? I wake up to an egg shell, but I am not sure what happened.

Wow, it was a GREAT time. I had a real blast. Even though I had all that alcohol, I find it odd that I still somehow did not touch any fries, ribs, burgers, nachos, and all this food that hovering around me!

I didnt weigh myself this morning ( why bother today right? ) but I feel exactly the same as the day before, so I wont worry.

I Get my dress back Weds night and I Am OVER The MOON and how wonderful its going to look now that the alterations are going to be correct!

Well this week is egg, tuna, turkey and deer meat week! We gotta make sure that 135 is right there. I feel confident that it will be just fine

akagal20 · 05-31-2011, 08:06 AM

I have an idea for a June title

June Cruisin to Lots of Summer Losin'

CCGirl · 05-31-2011, 09:49 AM

likin' that title T!

Egg rant is hilarious! Eggs are visiting you in your sleep!

essence · 05-31-2011, 10:01 AM

Quote:

Originally Posted by akagal20

I have an idea for a June title

June Cruisin to Lots of Summer Losin'

I agree with cc i like the title to!!!

aleriaaa · 05-31-2011, 11:27 AM

Quote:

Originally Posted by vivibee

My extremely, over the moon, happy news is I had a WHOOSH, I lost 8lbs on Friday's weigh in putting me smack dab in the 140s. The plain train served me well.

WOW!!! True Stilly results!!! This is WONDERFUL!!!

aleriaaa · 05-31-2011, 11:32 AM

Quote:

Originally Posted by CCGirl

Al, add a tbsp of vinegar to the poaching water, it makes the eggs stay together....thank you, Emeril.......

go girl!!!!!!!!!!

BTW just upped my cup size...Stills leaves you the girls

thanks! I'll try the vinegar tonight!!! (I'll get back to you on the MB)

So jealous of your girls....I had to buy padded 34A's today....:blush:

aleriaaa · 05-31-2011, 11:35 AM

T- You are doing great!!!

too funny about the eggshell.. Thats priceless..

gonna try those beaters once my 2 cartons are gone..

essence · 05-31-2011, 11:46 AM

Quote:

Originally Posted by aleriaaa

thanks! I'll try the vinegar tonight!!! (I'll get back to you on the MB)

So jealous of your girls....I had to buy padded 34A's today....:blush:

R u like me.. this is the one place that i lose weigt fast.. my breast an waist. right nah i am enjoying my 36C.. i am sure when i am at goal i be bck to my 34B.loll

CCGirl · 05-31-2011, 11:50 AM

gawd, for years I thought they were too small!

Al, I ordered one but it's a HP 380356-001>375375-001 ...looking up the info on replacing it now.........

I like T's title but it has to have the word 'Stillman's' in there somewhere.........

CCGirl · 05-31-2011, 12:11 PM

hmmmmm.........mobo replacement doesn't look too bad........I may have to consider doing this for a living as I practically do it all the time around here, what with the power company blowing up all of my stuff........

..........now the business phone line upstairs is kaput..........

Getting there!!! · 05-31-2011, 12:55 PM

Quote:

Originally Posted by akagal20

I have an idea for a June title

June Cruisin to Lots of Summer Losin'

June Cruisin to lots of Stillman Summer Losin'

Stilly in the title!!

love it, Tanya!

Getting there!!! · 05-31-2011, 12:58 PM

Sally, Psych, Al, Tanya, Viv and Butterfly---congrats on all the losses! Respect Butterfly--after the trip!!

CCGirl · 05-31-2011, 12:58 PM

yep, that's the one............

GTTTTTTTTTTTT :hug:

Getting there!!! · 05-31-2011, 12:59 PM

Hi CC--you upped your cupsize on Stills??? No fair!!!

Getting there!!! · 05-31-2011, 01:01 PM

Aaaaaaaaaaaaaaagh my iPad battery is just so awful! I'm like charging it nearly every nite. And letting it go right down. It's worse than my mobile(cell)!

aleriaaa · 05-31-2011, 01:41 PM

popping in real quick to say that Emeril is the MAN!!! and CC is the WOMAN!! for sharing that awesome vineger tid-bit for my poached eggs.. had 2 and a small chicken breast!!! delish! I am lovin this!!

akagal20 · 05-31-2011, 01:49 PM

Quote:

Originally Posted by Getting there!!!

Hi CC--you upped your cupsize on Stills??? No fair!!!

My boobs are COMPLETELY gone, in fact they were the FIRST thing to go on Stillmans!!

My chest is flat,and concave, and I am not thinking it looks so hot these days,but I cant control that any other way other than to gain weight

CCGirl · 05-31-2011, 02:01 PM

gals, I think I've been wearing the wrong size all along FYI, I hate the way one hangs over a tad, it looks like a butt crack on my chest, like two and a half boobs

ugh, the mb peeps are giving me the runaround 'we can't promise it will ship today' trying to suck me into overnight shipping. I should just drive to Queens and pick it up.

yeah Emeril IS da man.......

T I don't see any less action going on up there........it's an optical illusion, they still look good cuz the rest of ya's smaller!

Getting there!!! · 05-31-2011, 02:12 PM

Quote:

Originally Posted by CCGirl

yeah Emeril IS da man.......

T I don't see any less action going on up there........it's an optical illusion, they still look good cuz the rest of ya's smaller!

was thinking that too! They do not look like little As!!

And who is Emeril?!

CCGirl · 05-31-2011, 02:42 PM

Emeril John Lagasse (pronounced /ˈɛmərəl ləˈɡɑːsi/ em-ər-əl lə-gah-see; born October 15, 1959)[1] is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!”[2][3] The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue.

Lagasse initially gained fame in the culinary world as executive chef of Commander’s Palace. After leaving Commander’s he opened his first restaurant, Emeril’s, in New Orleans, Louisiana, in 1990. It was designated “Restaurant of the Year” in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants—as well as his corporate office—Emeril’s Homebase, are located in New Orleans. Lagasse is the executive chef and proprietor of thirteen restaurants.

Emeril first appeared on television on the show Great Chefs where he was featured on no fewer than ten episodes including Great Chefs, the Louisiana New Garde, New Orleans Jazz Brunch and Great Chefs - Great Cities.[10] After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. “Essence” in the title refers to Emeril’s Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking, and which is commercially available in several flavors. He also often suggested that viewers of his show create their own spice blends that reflect their personal tastes and be unafraid to use them to customize the dishes he would teach. Lagasse has been nominated eight times for a Daytime Emmy Award for his Food Network shows without winning.

On television, Lagasse is known for his light and jovial hosting style as well as several catchphrases, including "BAM!",[11] "kick it up a notch," "aw, yeah, babe" and "feel the love," usually said before or after adding something spicy to a dish, or after the reaction to adding something, respectively. When frying or making dishes like sausage, Lagasse advocates using genuine lard, boasting, "Pork fat rules!" This style developed fully and Lagasse became more comfortable when a live studio audience was added in the change from Essence of Emeril to Emeril Live.

pork fat rules.....les bonton roulet!

CCGirl · 05-31-2011, 02:47 PM

Emeril's New Orleans

Homemade Andouille and Boudin
with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril's Worcestershire Sauce
$10

Escargots-Yukon Gold Potato Fondue
with Amarelo, Chorizo, Parsley and Country Bread
$12

Thai BBQ Lamb Ribs
with Crunchy Asian Pear Slaw, Toasted Peanuts, Sesame
$12

"Emeril’s" New Orleans Barbeque Shrimp
with Petite Rosemary Biscuit and Fresh Chives
$12

Maple-Rosemary Glazed Tanglewood Farms Chicken Breast
and Confit Leg with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus
$26

Cast Iron Roasted Filet of Beef
with BBQ Shortrib Shepherds Pie, Skillet Greens, Valdeon and Apple Walnut Salad
$41

Etouffee of Daily Market Gulf Fish
with Carolina Rice Grits, Maritime Mussels, Covey Rise Tomatoes and Scallion
MKT

Sorghum Smoked Duck Breast
with "Dirty" Fregola Sarda, Red Cabbage Choucroute and Truffle Pate
$32

Saffron-Chili Dusted Jumbo Shrimp
with Sweet Potato-Smoked Corn Grits, Skillet Beans, Benton's Bacon and Mango Chow Chow
$30

Grilled "Cowboy" Ribeye
with Crisp Vidalia Onion Rings, Fresh Watercress, Roasted Garlic – Marrow Butter and Sauce Carmouche
$45

Andouille Crusted Drum
with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meunière Sauce
$29

Grilled Niman Ranch Double Cut Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce
$32

Sweet Barbecue Glazed Salmon
with Andouille-Potato Hash, Crispy Onions and House Made Worcestershire
$27

CCGirl · 05-31-2011, 02:48 PM

mmmmmmm..............I have andouille in the freezer..........and dandelion greens over ten acres!

vivibee · 05-31-2011, 03:19 PM

going back to the boob talk - I have always WISHED I had a more athletic build, i have sisters - all shaped like rulers, skinny, lean - except for me. A true hourglass figure all the way. Now, I celebrate it but it took awhile - and it's a lot easier to celebrate when you're a size 6-8 instead of 20-22. For a long time, my hourglass was more like a top heavy snowman! Thanks to Dr. Stillman, I can fill out my vintage Diane von Fürstenberg wrap dress beautifully! Now, if I only had somewhere to wear it!!!

purekitten · 05-31-2011, 04:56 PM

Everyone seems to wish they had a bigger chest, but I wish I was taller

.

CCgirl, I can't believe your chest size actually increased while losing weight, I've never heard of this happening before.

And yay, I also made it through this weekend without cheating. With luck, I can get to 125 by the end of this week! So excited....

purekitten · 05-31-2011, 04:57 PM

CCgirl, I also really like your quote,"Every day is a new start". That is terrific motivation.

akagal20 · 05-31-2011, 04:58 PM

Quote:

Originally Posted by vivibee

going back to the boob talk - I have always WISHED I had a more athletic build, i have sisters - all shaped like rulers, skinny, lean - except for me. A true hourglass figure all the way. Now, I celebrate it but it took awhile - and it's a lot easier to celebrate when you're a size 6-8 instead of 20-22. For a long time, my hourglass was more like a top heavy snowman! Thanks to Dr. Stillman, I can fill out my vintage Diane von Fürstenberg wrap dress beautifully! Now, if I only had somewhere to wear it!!!

Viv

We are the same size so I suggest we share that dress

-Tanya

sallyb · 05-31-2011, 08:00 PM

Quote:

Originally Posted by vivibee

going back to the boob talk - I have always WISHED I had a more athletic build, i have sisters - all shaped like rulers, skinny, lean - except for me. A true hourglass figure all the way. Now, I celebrate it but it took awhile - and it's a lot easier to celebrate when you're a size 6-8 instead of 20-22. For a long time, my hourglass was more like a top heavy snowman! Thanks to Dr. Stillman, I can fill out my vintage Diane von Fürstenberg wrap dress beautifully! Now, if I only had somewhere to wear it!!!

Hi V'bee I have your shape but larger of course congrats on your shrinkage

Getting there!!! · 06-01-2011, 12:48 AM

Quote:

Originally Posted by CCGirl

mmmmmmm..............I have andouille in the freezer..........and dandelion greens over ten acres!

Thanks CC!

Getting there!!! · 06-01-2011, 12:50 AM

Quote:

Originally Posted by purekitten

Everyone seems to wish they had a bigger chest, but I wish I was taller

.

CCgirl, I can't believe your chest size actually increased while losing weight, I've never heard of this happening before.

.

It's a Stillman's miracle!!!!

Getting there!!! · 06-01-2011, 12:52 AM

Quote:

Originally Posted by akagal20

Viv

We are the same size so I suggest we share that dress

-Tanya

I'm in for the dress sharing!!

05-31-2011, 08:03 AM	#2011
akagal20 Senior LCF Member Join Date: Mar 2011 Location: Texas Posts: 727 Gallery: akagal20 Stats: 164/144.8/140 (Height 5'8) WOE: Stillmans Start Date: June 25 2012	EGGS Hey Everyone I have seen a lot of posts about eating eggs I want to say that I eat a CRAP ton of eggs. I Think my egg eating is starting to go up and up! I just freaking love eggs, plus I adore the fat free egg substitute in the carton Back in the old days I would wonder why "old people" were always eating egg substitute, and now look at me, basically drinking right out of the carton! I eat no less than 5 to 7 eggs per day, probably more than that if I count the omelets I am always making at like 10 pm! HA HA ok so thats my EGGY rant I had a great memorial day, I had a small diet glitch being that we were out on the lake , no health foods except shrimp! So I ate some eggs and turkey bacon BEFORE we went to the lake, and then I proceeded to eat NO food from 1 pm to 10pm, and I had a countless number of vodka/water drinks ( literally I Dont remember how many). I think I had a boiled egg before I went to bed , because there was an empty egg shell on a small plate by my bed this morning. Isnt that hilarious? I wake up to an egg shell, but I am not sure what happened. Wow, it was a GREAT time. I had a real blast. Even though I had all that alcohol, I find it odd that I still somehow did not touch any fries, ribs, burgers, nachos, and all this food that hovering around me! I didnt weigh myself this morning ( why bother today right? ) but I feel exactly the same as the day before, so I wont worry. I Get my dress back Weds night and I Am OVER The MOON and how wonderful its going to look now that the alterations are going to be correct! Well this week is egg, tuna, turkey and deer meat week! We gotta make sure that 135 is right there. I feel confident that it will be just fine Last edited by akagal20; 05-31-2011 at 08:04 AM..

05-31-2011, 12:11 PM	#2020
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	hmmmmm.........mobo replacement doesn't look too bad........I may have to consider doing this for a living as I practically do it all the time around here, what with the power company blowing up all of my stuff..................now the business phone line upstairs is kaput..........

05-31-2011, 02:01 PM	#2028
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	gals, I think I've been wearing the wrong size all along FYI, I hate the way one hangs over a tad, it looks like a butt crack on my chest, like two and a half boobs ugh, the mb peeps are giving me the runaround 'we can't promise it will ship today' trying to suck me into overnight shipping. I should just drive to Queens and pick it up. yeah Emeril IS da man....... T I don't see any less action going on up there........it's an optical illusion, they still look good cuz the rest of ya's smaller! __________________ Laissez les bon temps rouler!!!! If you can read this thank a teacher; since you are reading it in English, thank a veteran. “Enjoy the little things, for some day you may look back and realize they were the big things” – Robert Brault

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05-31-2011, 08:06 AM	#2012
akagal20 Senior LCF Member Join Date: Mar 2011 Location: Texas Posts: 727 Gallery: akagal20 Stats: 164/144.8/140 (Height 5'8) WOE: Stillmans Start Date: June 25 2012	I have an idea for a June title June Cruisin to Lots of Summer Losin'

05-31-2011, 09:49 AM	#2013
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	likin' that title T! Egg rant is hilarious! Eggs are visiting you in your sleep!

05-31-2011, 11:35 AM	#2017
aleriaaa Blabbermouth!!! Join Date: Sep 2009 Posts: 6,743 Gallery: aleriaaa Stats: 189/127/110 5'2" WOE: QWL	T- You are doing great!!! too funny about the eggshell.. Thats priceless.. gonna try those beaters once my 2 cartons are gone..

05-31-2011, 11:50 AM	#2019
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	gawd, for years I thought they were too small! Al, I ordered one but it's a HP 380356-001>375375-001 ...looking up the info on replacing it now......... I like T's title but it has to have the word 'Stillman's' in there somewhere.........

05-31-2011, 12:58 PM	#2022
Getting there!!! Big Yapper!!!! Join Date: Sep 2009 Location: Ireland Posts: 8,148 Gallery: Getting there!!! Stats: 252/116/105 5'6 WOE: Stillmans QWL/Dukan Start Date: 1 November 2008	Sally, Psych, Al, Tanya, Viv and Butterfly---congrats on all the losses! Respect Butterfly--after the trip!!

05-31-2011, 12:58 PM	#2023
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	yep, that's the one............ GTTTTTTTTTTTT :hug:

05-31-2011, 12:59 PM	#2024
Getting there!!! Big Yapper!!!! Join Date: Sep 2009 Location: Ireland Posts: 8,148 Gallery: Getting there!!! Stats: 252/116/105 5'6 WOE: Stillmans QWL/Dukan Start Date: 1 November 2008	Hi CC--you upped your cupsize on Stills??? No fair!!!

05-31-2011, 01:01 PM	#2025
Getting there!!! Big Yapper!!!! Join Date: Sep 2009 Location: Ireland Posts: 8,148 Gallery: Getting there!!! Stats: 252/116/105 5'6 WOE: Stillmans QWL/Dukan Start Date: 1 November 2008	Aaaaaaaaaaaaaaagh my iPad battery is just so awful! I'm like charging it nearly every nite. And letting it go right down. It's worse than my mobile(cell)!

05-31-2011, 01:41 PM	#2026
aleriaaa Blabbermouth!!! Join Date: Sep 2009 Posts: 6,743 Gallery: aleriaaa Stats: 189/127/110 5'2" WOE: QWL	popping in real quick to say that Emeril is the MAN!!! and CC is the WOMAN!! for sharing that awesome vineger tid-bit for my poached eggs.. had 2 and a small chicken breast!!! delish! I am lovin this!!

05-31-2011, 02:42 PM	#2030
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	Emeril John Lagasse (pronounced /ˈɛmərəl ləˈɡɑːsi/ em-ər-əl lə-gah-see; born October 15, 1959)[1] is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!”[2][3] The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue. Lagasse initially gained fame in the culinary world as executive chef of Commander’s Palace. After leaving Commander’s he opened his first restaurant, Emeril’s, in New Orleans, Louisiana, in 1990. It was designated “Restaurant of the Year” in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants—as well as his corporate office—Emeril’s Homebase, are located in New Orleans. Lagasse is the executive chef and proprietor of thirteen restaurants. Emeril first appeared on television on the show Great Chefs where he was featured on no fewer than ten episodes including Great Chefs, the Louisiana New Garde, New Orleans Jazz Brunch and Great Chefs - Great Cities.[10] After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. “Essence” in the title refers to Emeril’s Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking, and which is commercially available in several flavors. He also often suggested that viewers of his show create their own spice blends that reflect their personal tastes and be unafraid to use them to customize the dishes he would teach. Lagasse has been nominated eight times for a Daytime Emmy Award for his Food Network shows without winning. On television, Lagasse is known for his light and jovial hosting style as well as several catchphrases, including "BAM!",[11] "kick it up a notch," "aw, yeah, babe" and "feel the love," usually said before or after adding something spicy to a dish, or after the reaction to adding something, respectively. When frying or making dishes like sausage, Lagasse advocates using genuine lard, boasting, "Pork fat rules!" This style developed fully and Lagasse became more comfortable when a live studio audience was added in the change from Essence of Emeril to Emeril Live. pork fat rules.....les bonton roulet!

05-31-2011, 02:47 PM	#2031
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	Emeril's New Orleans Homemade Andouille and Boudin with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril's Worcestershire Sauce $10 Escargots-Yukon Gold Potato Fondue with Amarelo, Chorizo, Parsley and Country Bread $12 Thai BBQ Lamb Ribs with Crunchy Asian Pear Slaw, Toasted Peanuts, Sesame $12 "Emeril’s" New Orleans Barbeque Shrimp with Petite Rosemary Biscuit and Fresh Chives $12 Maple-Rosemary Glazed Tanglewood Farms Chicken Breast and Confit Leg with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus $26 Cast Iron Roasted Filet of Beef with BBQ Shortrib Shepherds Pie, Skillet Greens, Valdeon and Apple Walnut Salad $41 Etouffee of Daily Market Gulf Fish with Carolina Rice Grits, Maritime Mussels, Covey Rise Tomatoes and Scallion MKT Sorghum Smoked Duck Breast with "Dirty" Fregola Sarda, Red Cabbage Choucroute and Truffle Pate $32 Saffron-Chili Dusted Jumbo Shrimp with Sweet Potato-Smoked Corn Grits, Skillet Beans, Benton's Bacon and Mango Chow Chow $30 Grilled "Cowboy" Ribeye with Crisp Vidalia Onion Rings, Fresh Watercress, Roasted Garlic – Marrow Butter and Sauce Carmouche $45 Andouille Crusted Drum with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meunière Sauce $29 Grilled Niman Ranch Double Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce $32 Sweet Barbecue Glazed Salmon with Andouille-Potato Hash, Crispy Onions and House Made Worcestershire $27

05-31-2011, 02:48 PM	#2032
CCGirl Very Gabby LCF Member!!! Join Date: May 2010 Location: New York Posts: 3,663 Gallery: CCGirl Stats: 200/155/140 5'8" WOE: Paleo w/dairy Start Date: 4-15-2010	mmmmmmm..............I have andouille in the freezer..........and dandelion greens over ten acres!

05-31-2011, 03:19 PM	#2033
vivibee Senior LCF Member Join Date: Feb 2011 Location: Philadelphia Posts: 71 Gallery: vivibee Stats: 5'8 226/144/140 WOE: Low carb with Stillman's QWL Start Date: january 14, 2011	going back to the boob talk - I have always WISHED I had a more athletic build, i have sisters - all shaped like rulers, skinny, lean - except for me. A true hourglass figure all the way. Now, I celebrate it but it took awhile - and it's a lot easier to celebrate when you're a size 6-8 instead of 20-22. For a long time, my hourglass was more like a top heavy snowman! Thanks to Dr. Stillman, I can fill out my vintage Diane von Fürstenberg wrap dress beautifully! Now, if I only had somewhere to wear it!!!

05-31-2011, 04:56 PM	#2034
purekitten Senior LCF Member Join Date: May 2011 Location: US Posts: 83 Gallery: purekitten Stats: 141/130.8/100 5'2" WOE: Stillman Start Date: 5/16/2012	Everyone seems to wish they had a bigger chest, but I wish I was taller . CCgirl, I can't believe your chest size actually increased while losing weight, I've never heard of this happening before. And yay, I also made it through this weekend without cheating. With luck, I can get to 125 by the end of this week! So excited....

05-31-2011, 04:57 PM	#2035
purekitten Senior LCF Member Join Date: May 2011 Location: US Posts: 83 Gallery: purekitten Stats: 141/130.8/100 5'2" WOE: Stillman Start Date: 5/16/2012	CCgirl, I also really like your quote,"Every day is a new start". That is terrific motivation.