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#1 |
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Major LCF Poster!
Join Date: Apr 2004
Location: Chicago
Posts: 1,627
Gallery: kbeth
Stats: 5'4" 43yo 161/148/125
WOE: Paleo-esque
Start Date: April 2002/Restart April 2012
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Stillman's = No fat??
I am thinking about trying Stillman's. As great as I feel while doing Atkins, I just don't lose anymore. I had finally talked myself into fat=weight loss because of all of the success stories where folks upped their fats and started losing again. Thing is, that's not working for me.
Are there those of you that started seeing results when you cut the fat ala Stillman's? Thanks! |
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#2 |
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Way too much time on my hands!
Join Date: Jan 2005
Posts: 11,683
Gallery: shari
Stats: 252-'04/197-'09/168.8/145
WOE: whatever works!
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I do lose weight when I eliminate fat for a few days. But I love my fat, so don't think this is something I could do long-term. It helped to break my stall though. HTH
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#3 |
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Junior LCF Member
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I lose weight much faster when I cut out added fat like olive oil, etc. Even adding red meat to Stillman's won't give me the results I get from just plain chicken cooked with Pam.
Although I don't think it's healthy in the long run to cut out fats and especially EFAs, I do like the fast results I get from Stillman's. Once I really get into the diet, and it's a hard diet to stick to, it seems as if the fat is just melting off. Right now I'm struggling to get back into it after a few months of total carb over-load..... |
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#4 |
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Major LCF Poster!
Join Date: Apr 2004
Location: Chicago
Posts: 1,627
Gallery: kbeth
Stats: 5'4" 43yo 161/148/125
WOE: Paleo-esque
Start Date: April 2002/Restart April 2012
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Thank you for the replies! I'm thinking I may cycle a few days of this in now and again as a (hopefully!) stall breaker. For the long-term, life without fat is not worth living! lol.
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#5 |
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Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 469
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
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In the past, I've had more success with Stillman than Atkins. I generally eat smoked turkey which is lower in fat than beef, but I use some string cheese as well.
Good Luck, Abby |
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#6 |
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Guest
Join Date: Apr 2009
Location: Syd, Australia
Posts: 78
Gallery: Soccerchic
Stats: 195/187/125
WOE: Atkins
Start Date: 16.12.09
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Hi Kbeth,
How are you going with adding a few days Stillman's into your atkins WOE? i'm thinking of doing the same to speed up the process of my weightloss (i've just started and i have some important events coming up in a month or so) thanks jen |
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#7 |
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Big Yapper!!!!
Join Date: Sep 2004
Location: Virgin Islands
Posts: 9,569
Gallery: idioglossic
Stats: 170/168/135 5'2"
WOE: Stillmans, low carb, low fat, low sodium, 2 meals
Start Date: August 29, 2004/Restart April 29, 2012
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I too do not do well with fats... they make me fat. On Atkins no worries, on Atkins I just skip the fats..
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#8 |
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Major LCF Poster!
Join Date: Apr 2004
Location: Chicago
Posts: 1,627
Gallery: kbeth
Stats: 5'4" 43yo 161/148/125
WOE: Paleo-esque
Start Date: April 2002/Restart April 2012
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Hi Jen...sorry that I didn't see your post until now.
I've had some health issues that have kept me from focusing on tweaking my diet as planned. What I *have* done tho, is cut down on dairy fat (wow, I was using tooo much cream, cheese, etc.) and I think I may see some downward movement!! Have you been cycling Stillman's? How has it worked for you? Good luck! |
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#9 |
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Major LCF Poster!
Join Date: Apr 2004
Location: Chicago
Posts: 1,627
Gallery: kbeth
Stats: 5'4" 43yo 161/148/125
WOE: Paleo-esque
Start Date: April 2002/Restart April 2012
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idioglossic...yeah, as I get closer to goal, it just seems that I'm eating too much fat...or at least the wrong kind of fat. I am making major cuts on dairy to see what that does.
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#10 | |
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Way too much time on my hands!
Join Date: Jan 2008
Location: Massachusetts
Posts: 24,486
Gallery: LJB
Stats: Size 8 at Present
WOE: No flour or sugar.
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Quote:
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#11 |
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Major LCF Poster!
Join Date: Apr 2004
Location: Chicago
Posts: 1,627
Gallery: kbeth
Stats: 5'4" 43yo 161/148/125
WOE: Paleo-esque
Start Date: April 2002/Restart April 2012
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Yeah...I'm thinking dairy may be THE reason why I've been stuck. And I am JONESING for cream in my coffee like you wouldn't believe. Aaargh!
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