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#1 |
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Junior LCF Member
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Egg-less Breakfast???
Hi guys
I have a friend who is interested in doing the South Beach Diet, but she doesn't eat eggs. What alternatives are there for an egg-less breakfast, apart from last nights left-overs? |
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#2 |
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Senior LCF Member
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SnowWhite's Cinnamon Breakfast Muffins
(1) 15oz. can of white beans. Rinse and drain. 3 eggs 1 cup Splenda 1/4 cup dry milk 2 tsp. baking powder 2 Tbsp. oil 1 tsp. vanilla 1 tsp. cinnamon Put all of the above in your processor for about 2 minutes. The mixture will be real thin but fairly smooth. Pour into muffin tin. Bake at 350* for 25 minutes. Makes 12 muffins. |
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#3 |
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Senior LCF Member
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JODY'S PUMPKIN BAKE
8 ounces cream cheese, softened (use lowfat cream cheese) 5 eggs 1/2 cup granular Splenda or equivalent liquid Splenda 15 ounce can pumpkin 1/2 tablespoon pumpkin pie spice 1 teaspoon cinnamon Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350º about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving. Makes 4-6 servings
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KellBell1234 |
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#4 |
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Senior LCF Member
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Ricotta Desserts - Phase 1
Pumpkin Spice Ricotta - Phase 1 1 cup part skim ricotta 1/2 teaspoons cinnamon 1/2 teaspoons vanilla ext. 1/4 teaspoons ground nutmeg 1/2 teaspoons ground dried ginger 2 pks sugar sub. pumpkin spice mix can be used instead of listed spices Makes 2 servings ____________________________________ Chunky Monkey Ricotta Creme - Phase 1 1/2 c. Part Skim Ricotta Cheese 1 Tbsp Natural Crunchy Peanut Butter 1 tsp Imitation Banana Extract 1-2 packets Splenda Combine all above. Some like to put it in a blender but I just mix it and eat it. ____________________________________ Peanutty Ricotta Cream - Phase 1 1/2 cup lowfat Ricotta cheese 1 tblsp peanut butter 2 tsp Splenda 1/2 tsp vanilla extract chopped peanuts (optional) Mix together, chill and serve! ____________________________________ Coconut-Chocolate Ricotta Cream: - Phase 1 1/2 cup lowfat ricotta 2 tsp unsweetened cocoa powder 1/2 tsp -1 tsp coconut extract 2 tsp Splenda Mix, chill, enjoy!! ____________________________________ Almond Joy Ricotta Creme - Phase 1 1/2 c. Ricotta 1 packet Splenda 1/4 tsp Almond extract 1/4 tsp Coconut extract Toasted almonds for garnish _____________________________________ Lemon Peel Ricotta Creme - Phase 1 ½ c part-skim ricotta cheese ¼ tsp grated lemon peel ¼ tsp vanilla extract 1 pkg sugar substitute Mix together the ricotta, lemon peel, vanilla extract, and sugar substitute. Serve chilled. Makes 1 Serving _____________________________________ Orange Ricotta - Phase 1 1/2 cup ricotta 1 tsp vanilla 2 tsp Splenda 1 tsp orange zest 2 tblsp toasted almonds or pecans Blend, chill and enjoy!! _____________________________________ Almond Ricotta - Phase 1 Almond extract 1/2 c low fat ricotta. 1 pkt splenda ______________________________________ Banana/or Vanilla Ricotta - Phase 1 Banana Extract or Vanilla extract 1/2 c low fat ricotta 1 pkt splenda ______________________________________ Mocha Ricotta Creme - Phase 1 1/2 cup part-skim ricotta creme 1/2 tsp unsweetened cocoa powder 1/4 tsp vanilla extract 1 pkg sugar substitute Dash of espresso powder 5 mini chocolate chips Mix together the ricotta, cocoa powder, vanilla, & sugar substitute in a dessert bowl. Serve chilled with a dusting of espresso powder & sprinkled with the mini chocolate chips. **Only the mini choc chips need a calorie count from the 75 calories per day. Serves 1. ______________________________________ Cocoa Ricotta Dessert - Phase 1 1/2 cup ricotta 1 tsp cocoa powder 2-3 packets of splenda 1/4 tsp vanilla |
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#5 |
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Senior LCF Member
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Yogurt Pie - Phase 1, 2, 3
1 container (32 oz.) plain nonfat yogurt 1 pkg. (8-serving size) Any Flavor Sugar Free Low Calorie Gelatin Mix yogurt and dry gelatin in medium microwavable bowl. Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes. Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set |
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#6 |
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Way too much time on my hands!
Join Date: Jun 2005
Location: Tennessee
Posts: 15,967
Gallery: rose1
WOE: Vegetarian version of SB
Start Date: June, 2005
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While these things are technically legal, I suppose, I don't recommend sweet things for meals and neither will you see such on the menu plans. These things play havoc with blood sugar levels and are meant, at best, to be desserts, eaten after a meal. Better choices for meals would be something like cottage cheese with vegetables, yogurt with nuts, meat roll-ups, hummus and vegetables, even string cheese.
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#7 |
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Queen Bargain Shopper
Join Date: Jun 2003
Location: N.E. Wisconsin
Posts: 20,211
Gallery: Radmom413
Stats: I shrunk & I'm proud of it!
WOE: Lovin' life on *The Beach!*
Start Date: 5/03, Refocus 5/07
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I concur with Rose on the sweets for breakfast, and there is a lot of Splenda in those as well which can be a trigger for some.
Cottage cheese is a wonderful breakfast and I still choose to eat that alot of days. Protein Shakes are a good way to start your day also - we all have some recipes we use if you want us to share. And I alway say - think out of the box - leftovers for breakfast is always a good idea, but it doesn't have to be leftovers! You could make something fresh for breakfast. No one said you have to eat eggs........sometimes I will have a grilled hamburger patty with a V8. Pretty filling and satisfying! Good Luck to your friend!
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•○• Cindy •○• Proud Member, South Beach Vets - over 2 years!! ♪ ♪ ♫ ♫♪
You really don't need a reason to get up in the morning! You need to be the reason other people get up in the morning!... ~~ Rev Run ~~ ♪ ♪ ♫ ♫♪ Last edited by Radmom413; 06-09-2009 at 06:54 PM.. |
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#8 | |
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Way too much time on my hands!
Join Date: Jun 2005
Location: Tennessee
Posts: 15,967
Gallery: rose1
WOE: Vegetarian version of SB
Start Date: June, 2005
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Quote:
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#9 |
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MAJOR LCF POSTER!
Join Date: Jan 2008
Location: Spain
Posts: 1,571
Gallery: luisafernanda
Stats: 187/143.4/123
WOE: South Beach
Start Date: Jan. 2, 2008
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I love tuna, so sometimes I have a 2 oz. can for breakfast, with a glass of gazpacho (can't get V8 here) and maybe a mini Babybel light. Another quick breakfast is boiled ham (or Canadian bacon if you want something hot) and grape (or cherry) tomatoes.
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#10 |
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Senior LCF Member
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I agree as well with the sweets, but was just trying to help out the poster asking for other options aside from leftovers and eggs. Personally I wouldn't have any of the things I posted either, but they are options for an occasional breakfast
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