I've got Mock Mexican Cornbread baking!

SnowWhite · 09-10-2008, 10:33 AM

Ohhhh it smells so good (and yes the batter even tasted really good

)

I'll let ya'll know how it goes!

tinatina · 09-10-2008, 11:44 AM

SnowWhite · 09-10-2008, 11:59 AM

SnowWhite's Mexican Bean Bread (Mock Mexican Cornbread)
All Phases

Makes 12 muffins

1 can white beans (drain & rinse)
3 eggs
1 T. oil
2 tsp. Parkay (0 cal) spray butter (just unscrew the top and pour into measuring spoon)
1 tsp. baking powder
1/3 c. almond flour
1/4 c. reduced fat sharp cheddar cheese (shredded)
1 large pickled jalapeno
1/8 tsp (or more if desired) red pepper flakes
1 & 1/2 tsp. chili powder
1 Tbsp. dried chives
3/4 tsp. salt

Preheat oven to 350. Spray a 12 ct muffin tin with butter spray (or use nonstick). Pour all ingredients into food processor and blend for about 2 minutes. Pour batter evenly (about 1/3 of the way) into muffin tin. Sprinkle the tops of each with about 1 tsp. additional shredded cheese. Bake at 350 for 18-20 minutes.

kmh123 · 09-10-2008, 03:26 PM

Those look fantastic!! How did they taste?

SnowWhite · 09-10-2008, 03:29 PM

very very good! The almond flour added the extra needed texture.

09-10-2008, 10:33 AM	#1
SnowWhite Lounge Chef & Typo Queen!! Join Date: Jun 2003 Location: Texas Posts: 14,753 Gallery: SnowWhite Stats: 450/ 231.6/160 WOE: I'm on "The Beach" Start Date: 5/26/03 * WLS 1/15/04	I've got Mock Mexican Cornbread baking! Ohhhh it smells so good (and yes the batter even tasted really good ) I'll let ya'll know how it goes!

09-10-2008, 11:59 AM	#3
SnowWhite Lounge Chef & Typo Queen!! Join Date: Jun 2003 Location: Texas Posts: 14,753 Gallery: SnowWhite Stats: 450/ 231.6/160 WOE: I'm on "The Beach" Start Date: 5/26/03 * WLS 1/15/04	SnowWhite's Mexican Bean Bread (Mock Mexican Cornbread) All Phases Makes 12 muffins 1 can white beans (drain & rinse) 3 eggs 1 T. oil 2 tsp. Parkay (0 cal) spray butter (just unscrew the top and pour into measuring spoon) 1 tsp. baking powder 1/3 c. almond flour 1/4 c. reduced fat sharp cheddar cheese (shredded) 1 large pickled jalapeno 1/8 tsp (or more if desired) red pepper flakes 1 & 1/2 tsp. chili powder 1 Tbsp. dried chives 3/4 tsp. salt Preheat oven to 350. Spray a 12 ct muffin tin with butter spray (or use nonstick). Pour all ingredients into food processor and blend for about 2 minutes. Pour batter evenly (about 1/3 of the way) into muffin tin. Sprinkle the tops of each with about 1 tsp. additional shredded cheese. Bake at 350 for 18-20 minutes. __________________ 2003 - (443lbs to 429lbs) 14 lost, 2004 - (429 lbs to 306lbs) 123 lb lost (WLS 1/15/04), 2005 - (306lbs to 260lbs) 46 lbs lost, 2006 - (260lbs to 236lbs) 23 lbs lost, 2007 - 21 LB GAIN (236 (AFTER HAVING BABY) - 257 ) 2008- (257 - 218.4 lbs GONE! <>< Dear Jesus, Help me to carry this cross of mine <>< GOAL: 200 by Dec 2 FAMILY started South Beach on 8/18/08 Mom - down 16.9 lbs, Dad - down 30 lbs, Son #1 - down 31 lbs, Son #2 - down 12 lbs Last edited by SnowWhite : 09-10-2008 at 12:03 PM.

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09-10-2008, 11:44 AM	#2
tinatina Very Gabby LCF Member!!! Join Date: Jun 2007 Location: WV Posts: 4,235 Gallery: tinatina Stats: 210/196/130 5'3.5" WOE: South Beach Start Date: Sept. 15, 2008

09-10-2008, 03:26 PM	#4
kmh123 Senior LCF Member Join Date: Dec 2007 Location: Kansas Posts: 512 Gallery: kmh123 WOE: SBD Phase 3 Start Date: January 2006	Those look fantastic!! How did they taste?

09-10-2008, 03:29 PM	#5
SnowWhite Lounge Chef & Typo Queen!! Join Date: Jun 2003 Location: Texas Posts: 14,753 Gallery: SnowWhite Stats: 450/ 231.6/160 WOE: I'm on "The Beach" Start Date: 5/26/03 * WLS 1/15/04	very very good! The almond flour added the extra needed texture.