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Old 05-19-2008, 12:08 PM   #1
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How long do you keep ricotta?

I buy the smallest tub but I can't eat it all in one week so I end up throwing it away most of the time. How long do you keep it once it's been open? I'm afraid of food poisoning.
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Old 05-19-2008, 04:31 PM   #2
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Twinmom; funny you should ask that - I have the same issue - I looked at a tub I have in the fridge and it's past the sell date, but looks and smells fine!
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Old 05-19-2008, 05:05 PM   #3
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I never have that problem?? Usually when i buy it, it has like a month until it expires. Maybe look all the way to the back when you are buying it. Get the one with the farthest expiration.
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Old 05-20-2008, 04:41 AM   #4
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Whenever i buy it, it says use 3 days within opening. I never use it all!
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Old 05-20-2008, 07:49 AM   #5
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Ok. I just looked at mine, it said "for MAXIMUM freshness use within 3-5 days." I NEVER DO THAT. My egg beaters say use within 7 days of opening. I never ever do that. First of all, I am not going to remember which day I opened it, and second of all I think that is a HOAX to get you to spend more $ and buy more of their products. I always just use my stuff by the expiration date and I am still here and doing fine. None of it tastes gross or anything. I would do whatever you want. I follow the expiration dates.

Oh and PS- I found out how to tell if an egg is still good. Get a glass of water, put the egg in. If the egg floats, it is not good anymore, and if it sinks to the bottom is is fresh. This goes for no matter what the expiration says. They just put those dates as a guesstimate.

Enjoy. Hope some of this is helpful information!
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Old 05-23-2008, 10:15 AM   #6
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If it ain't fuzzy... I eat it. But then again I'm a bachelor and we tend to test the limits a bit.

Last edited by jlieb62 : 05-23-2008 at 10:25 AM.
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Old 05-23-2008, 02:18 PM   #7
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Originally Posted by jlieb62 View Post
If it ain't fuzzy... I eat it. But then again I'm a bachelor and we tend to test the limits a bit.
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Old 05-23-2008, 03:59 PM   #8
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If it ain't fuzzy... I eat it. But then again I'm a bachelor and we tend to test the limits a bit.
That is funny! I smell it.
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Old 05-27-2008, 09:20 AM   #9
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My husband is the same way - if it doesn't look like a science project he'll eat it. Not me, I'm paranoid. I've been throwing it away after 3 days. I guess I can stretch it to 5.
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Old 05-27-2008, 01:06 PM   #10
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My husband is the same way - if it doesn't look like a science project he'll eat it.
LOL.

Us men can be pigs can't we? I just used some fat-free cottage cheese yesterday that had been opened three weeks ago. It didn't have any 'growth' on it and did not smell 'foul', so I went ahead and used it. I didn't eat it plain though. It was used in a recipe so I figure any potential nasties got diluted by the other ingredients.

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