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Old 06-02-2006, 10:31 PM   #1
Way too much time on my hands!
 
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><><>< Weekend Check-in ><><><


The same fawn I posted earlier, this time after mommy found him

Glad you all are enjoying my pictures! I hope today's is another winner...

Here's the recipe for the SB Peanut Butter cookies I mentioned. These are from the Quick and Easy cookbook. Very good - too good, sometimes... I decrease the Splenda to 1/2 a cup, which to us is plenty, but you might want to try them with the full amount first.

Quote:
Peanut Butter and Jelly Cookies

3/4 cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup creamy trans-fat-free peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor

1. Heat oven to 350ºF. Line a baking sheet with parchment paper.
2. Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
3. Form dough into 24 (2 teaspoon) balls and place on baking sheet 1-inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
4. Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.

Makes 12 (2 piece) servings. Prep Time: 15 minutes Cook Time: 14 minutes.

Nutrition at a Glance: Per serving: 140 calories, 11 g fat, 2.5 g saturated fat, 6 g protein, 7 g carbohydrate, 1 g dietary fiber, 210 mg sodium


Oh yes. Unrelated to the cookies, but we are now headed back to P1 for a while. 'Nuff said, trust me!
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Last edited by rose1 : 06-02-2006 at 11:20 PM.
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Old 06-02-2006, 11:59 PM   #2
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Hi Rose and South beachers! Long time no see. I've missed you guys and see lots of new faces, that's awesome.

It's good to be back and thanks for all the pms while I was away.

Hugs,

Marva
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Old 06-03-2006, 05:41 AM   #3
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Start Date: 01/09/08
Hi Gals !!

It's the weekend. I would usually say "woohoo" but the weekends are when I go off plan. My main problem is socializing.....I always slip.

So, I'm going to be anti-social and stay close to home . Severe? YES, but I have no choice.
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Old 06-03-2006, 09:23 AM   #4
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Good morning to all,

Such a neat picture Rose! Thanks for sharing.

Oh man Reg, another social.......me too, Son's birthday, I will not eat ****, I will not eat ****! So good to see you here girlfriend!

I don't have illegal stuff in the house, just need to curb the drivebys.

Hope everyone has a great day, it feels good to be back!

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Old 06-03-2006, 09:40 AM   #5
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Good morning. I'm a happy camper today. I allowed myself to have two pieces of meat lovers pizza last night. I could barely finish the second piece. It didn't show up on the scale.
Going to the movies in a litte while, going to avoid the popcorn this time. Holding off on my water so I don't have to get up and pee all the time. LOL

Something I just thought about concerning water retention. A nurse at my mom's cardiac rehab brought this up. If you have a water softener in your house and your drinking predominately water from the faucet/fridge dispenser, then your getting more sodium than you think. Since my Mom quit drinking the house water her weight/bloating has gone down. I usually have been drinking l bottle of water then fill it from the fridge a couple times then start with a new bottle. I'm going to try just drinking bottle water and see if that changes anything.

Menu for yesterday:
B: one egg, piece canadian bacon, 2 tlbs shredded reduced fat cheese, 1 cup milk, one piece 7 grain bread
S: none
L: 3 oz bbq pork, few french fries, I know bad
S: none
D: two slices 5 meat pizza, regular crust
S: one popcicle
No vegetables yesterday, I just wasn't in the mood for them, will have some today.

Well, ya'll have a good day. Hang in there, make good choices. You can do it.
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Old 06-03-2006, 02:44 PM   #6
Way too much time on my hands!
 
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Marvi's back!!! How are you doing?

Hello Reg!!! Hey, if it takes being anti-social for a while to get you on track, I say go for it! If it were easier to be 'social' without having to eat...

JoLi, you could be right about the water. This is an interesting article I found, which includes a formula to figure out how much sodium the softener is adding to your water: http://www.mayoclinic.com/health/sodium/AN00317

See you later!
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Old 06-03-2006, 02:54 PM   #7
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I have a question about adding fruit? In the book, the first Phase 2 example menu says to have 1 cup of strawberries at breakfast, but he also says not to add fruit first thing in the morning. Please explain!

Also, on the sample menu, the chocolate dipped strawberries - is that real chocolate with real sugar?

Reg, I totally hear you about being social. I was no angel last week either. But pick up the food, look at it, and ask yourself if you really want it. Did it really taste that good last weekend? Maybe you should just hold it so no one asks you why youre not eating this or that.

I do that when I was around people who drink a lot more than I want to. I just keep a drink and carry it around. They don't pay attention to how many times I get a refill!

Here's what I ate yesterday:
string cheese
questionable soup and spinach salad with egg, very little bacon, mushrooms, and balsamic vinegrette
rum and diet coke
about 3 oz of tuna sashimi with soysauce, wasabi, and ginger
a little bit of shredded coconut
made the 4 min flax brownie, took a bite decided it wasnt sweet or chocolaty enough, tried to adapt the one bowl chocolate frosting on the baker's unsweeteend chocolate box, turned into a DISASTER - i subbed 1/3 c vanilla davincis for the 1/2 c sugar (it was 1am) and it turned into a liquiddy mess! i tried adding cream cheese, but it wouldnt mix.
i have sweetz free, but i didnt want to waste it! so i wasted everything else. silly AMY!
yay the scale is down today! ive decided my home scale is evil and stubborn and refuses to go down even thoguh the scale at the gym does.

The scale at the gym is probably more accurate.
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Old 06-03-2006, 03:28 PM   #8
Way too much time on my hands!
 
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Quote:
Originally Posted by guest
I have a question about adding fruit? In the book, the first Phase 2 example menu says to have 1 cup of strawberries at breakfast, but he also says not to add fruit first thing in the morning. Please explain!
As you have read, the reason for no fruit in the morning is to avoid insulin spikes that can cause cravings through the rest of the day. When you are just moving into Phase 2, it is probably better to follow the suggestions in the chapter,"Hello, Bread." Never mind the menus. The first menu has you eating three fruit servings in the first day. That's just crazy! Add your new foods in very gradually as suggested in the body of the book.

Quote:
Originally Posted by guest
Also, on the sample menu, the chocolate dipped strawberries - is that real chocolate with real sugar?
Yes, it's real chocolate. Bittersweet or semisweet. You would actually be getting very little chocolate if you follow the recipe exactly. That kind of thing is way too much trouble IMO. And what do you do with the excess chocolate that drips off? EXCESS CHOCOLATE????
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Old 06-03-2006, 07:56 PM   #9
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Hey Beachers, it's Saturday and I'm grilling pork chops. We've already had a full weekend and we still have a day left!

Yesterday was the volunteer appreciation dinner at our church (I'm a Youth Group Leader) and it was also the Scout Show Sleepover. Today was the Scout Show and when we got home this afternoon, we all crashed and napped.

I wasn't a very good girl at the dinner. It was a 50's diner theme and they served hamburgers, hotdogs, fries, cold salads and rootbeer floats. I didn't go nutsy, but I did eat a bun, a handful of fries and a teeny-one-scooper of float. My bad.

Today has been back on target. Gotta take it one day at a time. I know this is for life, not just for awhile. It takes time to retrain myself to eat correctly. *sigh*

Ok, food:

Friday
B - oatmeal, coffee-milk (1 cup skim milk and coffee)
L - Mixed greens salad w/ celery, ff cheese, turkey and blue cheese dressing with a sprinkle of roasted soy nuts for crunch
S - Laughing cow cheese
D - Hamburger, fries, rootbeer float

Sat
B - oatmeal made with 1 cup skim milk, 6oz diet V8 berry juice
L - Mixed green salad w/ turkey, celery, soynuts, ff cheese and blue cheese
D - Pork chops and "mashed" cauliflower w/ff sour cream, smart balance, topped with ff cheese and chopped canadian bacon bits
I may eat a sugar free pudding for dessert. We'll see how hungry I am later.
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Today I change the way I feel
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Tomorrow is another one.
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Old 06-04-2006, 03:42 PM   #10
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Hi ya Beachers!

Well today has been good so far. I don't exercise on Sunday's so got to spend the morning in bed before getting up and tackling the weekly grocery shopping at Wal-Mart. Wayyyyyy to crowded there today!

My menu for today is:
B: 2 hard boiled eggs, 1 oz of cheddar cheese, 1 cup of chocolate Carb Countdown milk, cup of chai tea with creamer
L: Chef salad, made with romaine, spinach, green peppers, onions, radishes, deli ham, turkey pepperoni, cheddar cheese and boiled eggs. I used my homemade mayo dressing.
D: cereal topped with strawberries
S: SF jello with whipped topping, cup of chai tea with a little vanilla creamer.
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End of the month totals:

April '06 ~234
May '06 ~230.5
June '06~224
July '06~228 Vacation gain!
August '06 ~225
Sept '06
Oct '06
Nov '06
Dec '06
Jan '07
Feb '07 ~Hopefully Goal at 150 lbs!!




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Old 06-04-2006, 04:19 PM   #11
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Hi All,

Thanks for the information, Rose.

Quote:
Originally Posted by rose1
That kind of thing is way too much trouble IMO. And what do you do with the excess chocolate that drips off? EXCESS CHOCOLATE????
haha!! yes, chocolate just can't go to waste. it would take some willpower to save it for the next time you dip the strawberries.

Pita, just curious, why do you have cereal for dinner? Is it to minimize insulin spikes? And what kind do you eat?

So I was helping a friend move yesterday and bad...bad bad. Bad planning, hunger, etc. But the scale hasn't shown it today, thankfully. But it is DEFINITELY true that when you have just a little bit of sugar, you get really hungry instantly. Weekends are just going to be bad for me.

I'm back on track today.
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Old 06-04-2006, 07:24 PM   #12
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Quote:
Originally Posted by guest
Pita, just curious, why do you have cereal for dinner? Is it to minimize insulin spikes? And what kind do you eat?
I eat the cereal for dinner because we decided that our biggest meal should be at lunch. Plus, I'm too lazy at night to cook and having a bowl of cereal is quick and easy with hardly any clean-up.

We have 1/2 cup of Kashi Go Lean mixed with a 1/2 cup of Fiber One. One tsp. of Splenda, 3 or 4 sliced strawberries and one cup of Fat Free Carb Countdown dairy beverage on it. The total is 186 in calories, 56 carbs with 20 of them coming from fiber. I feel much better eating the cereal then a heavy dinner of protein and fat.

I don't have any insulin problems and really do feel I need to watch my calorie intake as much as my carbs. I think the carbs I get from the cereal are good complex carbs that my body likes. Of course time will tell as well as the scale.
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Old 06-04-2006, 09:01 PM   #13
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WOE: South Beach
Start Date: 5/8/06
Good evening all. I hope everyone has had a pleasant weekend. Ours was busy, but I likes it that way.

I measured this morning. Lost ½ inch off waist and ½ inch off hips. Not bad considering all the creative eating I did this past week.
Eating was strange today as I got up so very late. Stayed beachy and that was a good thing.

Food:

B – 1 cup milk and coffee
L – 4 celery sticks filled with salmon cream cheese, 6oz V8
S – almonds and string cheese
D – Veggie/chicken casserole, sugar free fudgsicle

I plan to start exercising this week as well. I only have 3 more days of work, then I'll be able to exercise in the morning but not have to get up at the crack of dawn to get it in.
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