I'm trying Linda Sue's deep dish pizza for dinner tonight!

zeraspride · 01-16-2006, 05:17 PM

Just thought I'd share with you ladies my progress so far. I've made the "crust" and let it chill in the fridge for about 45 minutes. I just added my toppings, mozzerella cheese, green peppers, onions and lots of mushrooms and pepperoni. It's baking in the oven right now and even my teen son the king of "I don't do low carb eating" is begging for a piece! It smells so yummy. I'll report back how it actually tasted in a little while.

Shalbrihil · 01-16-2006, 08:38 PM

Yummy sounds delish! I haven't made a pizza from scratch in ages.

rose1 · 01-16-2006, 10:00 PM

Quote:

Originally Posted by zeraspride

Just thought I'd share with you ladies my progress so far. I've made the "crust" and let it chill in the fridge for about 45 minutes. I just added my toppings, mozzerella cheese, green peppers, onions and lots of mushrooms and pepperoni. It's baking in the oven right now and even my teen son the king of "I don't do low carb eating" is begging for a piece! It smells so yummy. I'll report back how it actually tasted in a little while.

WELL? IT'S ALMOST 11:00 PM! HOW WAS IT? I'M DROOLING!

zeraspride · 01-17-2006, 06:17 AM

Sorry I didn't report back. 24 was on last night and it was so good that I got all wrapped up in it and then it was time for bed.

Here's my report on the pizza: it was delicious! DH loved it and I would have gotten a report from DS but we had a little tiff last night and he wasn't talking to me - so what else is new? Anyway, I would definitely make it again. I think if I let it cool a bit more in the fridge, it the consistency of the crust would be a bit better but it was really really good. I don't have the link right now at work but if you do a search on the recipe help board for dish deep pizza, you'll find it. Yummy!

Yankee Belle · 01-17-2006, 07:36 AM

MMMmmmmmm sounds so yummy! I might have to seek it out! Have you ever tried low-carb tortilla pizzas? It's something I used to do a while back. Basically I just use a small low-carb whole wheat tortilla for the crust, add toppiings and bake. It's quick, easy and yummy!

redqueen · 01-17-2006, 08:02 AM

I used to make it quite often when I was doing Atkins! It IS very good!

Now that Boboli makes whole wheat crusts, I am going to try one of those soon.

zeraspride · 01-17-2006, 08:10 AM

You guys are making me regret I graciously am allowing my husband to eat the last piece! I didn't have the 13x9 baking glass dish but only an 8x8 which worked quite nicely. I'll have to try some of your other suggestions for crust. I love pizza but try not to have it too often. It can be one of those trigger food for me that sends me over the edge so I have to be careful.

tree0164 · 01-17-2006, 08:56 AM

This is one of my fave "low carb" meals.

beeb · 01-17-2006, 09:15 AM

Here's the link for LindaSue's website. She has so many great recipes on there and her deserts are to die for!!!
http://users3.ev1.net/~fontlady/index.html

Enjoy!!

vessel of prayer · 01-17-2006, 10:14 AM

wow that sounds so good. I use to make homemade pizzas many yrs ago. I am glad now that someone is making whole wheat crust. I will look for them next time I go shopping.

I buy the south beach pizza. I really like it. Doesnt stall me either.

01-16-2006, 05:17 PM	#1
zeraspride Very Gabby LCF Member!!! Join Date: Dec 2003 Location: Ohio Posts: 3,075 Gallery: zeraspride Stats: Highest 282.5 CW: 227.8 GW: 160 WOE: South Beach Start Date: 12/01/03 - restart 11/01/08 (down 6.2!)	I'm trying Linda Sue's deep dish pizza for dinner tonight! Just thought I'd share with you ladies my progress so far. I've made the "crust" and let it chill in the fridge for about 45 minutes. I just added my toppings, mozzerella cheese, green peppers, onions and lots of mushrooms and pepperoni. It's baking in the oven right now and even my teen son the king of "I don't do low carb eating" is begging for a piece! It smells so yummy. I'll report back how it actually tasted in a little while.

01-17-2006, 06:17 AM	#4
zeraspride Very Gabby LCF Member!!! Join Date: Dec 2003 Location: Ohio Posts: 3,075 Gallery: zeraspride Stats: Highest 282.5 CW: 227.8 GW: 160 WOE: South Beach Start Date: 12/01/03 - restart 11/01/08 (down 6.2!)	Sorry I didn't report back. 24 was on last night and it was so good that I got all wrapped up in it and then it was time for bed. Here's my report on the pizza: it was delicious! DH loved it and I would have gotten a report from DS but we had a little tiff last night and he wasn't talking to me - so what else is new? Anyway, I would definitely make it again. I think if I let it cool a bit more in the fridge, it the consistency of the crust would be a bit better but it was really really good. I don't have the link right now at work but if you do a search on the recipe help board for dish deep pizza, you'll find it. Yummy! __________________ Lisa My story: Lost 109 pounds on SBD (2003); gained 60pounds back - restarted SBD 11/1/08 Minigoals: 207 199 174 GOAL: 160 What about now? What about today? What if you're making me all that I was meant to be? . . . Baby, before it's too late; What about now? Daughtry

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01-16-2006, 08:38 PM	#2
Shalbrihil MAJOR LCF POSTER! Join Date: Nov 2003 Location: California Posts: 1,870 Gallery: Shalbrihil Stats: maintaining my loss since 2005 WOE: SBD Phase 3 Start Date: June 2003	Yummy sounds delish! I haven't made a pizza from scratch in ages.

01-17-2006, 07:36 AM	#5
Yankee Belle Senior LCF Member Join Date: Nov 2004 Location: Mobile, AL Posts: 619 Gallery: Yankee Belle Stats: 293/275/170 Height 5'10" WOE: My Way Start Date: January 2, 2006	MMMmmmmmm sounds so yummy! I might have to seek it out! Have you ever tried low-carb tortilla pizzas? It's something I used to do a while back. Basically I just use a small low-carb whole wheat tortilla for the crust, add toppiings and bake. It's quick, easy and yummy!

01-17-2006, 08:02 AM	#6
redqueen Senior LCF Member Join Date: May 2005 Location: Newcastle, CA Posts: 761 Gallery: redqueen Stats: 260/243/170 WOE: Stella Style Start Date: 12/28/06	I used to make it quite often when I was doing Atkins! It IS very good! Now that Boboli makes whole wheat crusts, I am going to try one of those soon.

01-17-2006, 08:10 AM	#7
zeraspride Very Gabby LCF Member!!! Join Date: Dec 2003 Location: Ohio Posts: 3,075 Gallery: zeraspride Stats: Highest 282.5 CW: 227.8 GW: 160 WOE: South Beach Start Date: 12/01/03 - restart 11/01/08 (down 6.2!)	You guys are making me regret I graciously am allowing my husband to eat the last piece! I didn't have the 13x9 baking glass dish but only an 8x8 which worked quite nicely. I'll have to try some of your other suggestions for crust. I love pizza but try not to have it too often. It can be one of those trigger food for me that sends me over the edge so I have to be careful.

01-17-2006, 08:56 AM	#8
tree0164 Senior LCF Member Join Date: Oct 2004 Posts: 71 Gallery: tree0164	This is one of my fave "low carb" meals.

01-17-2006, 09:15 AM	#9
beeb Why wait, just do it NOW! Join Date: Feb 2004 Location: Central New Jersey Posts: 1,966 Gallery: beeb Stats: 168/ 151 / 140 5'5" WOE: South Beach/Atkins Start Date: Jan. 05	Here's the link for LindaSue's website. She has so many great recipes on there and her deserts are to die for!!! http://users3.ev1.net/~fontlady/index.html Enjoy!!

01-17-2006, 10:14 AM	#10
vessel of prayer Big Yapper!!!! Join Date: Jan 2002 Location: NW FL Panhandle but wish I was where there is SNOW Posts: 9,649 Gallery: vessel of prayer Stats: 186/155/143 -will get to 130 5'3" WOE: lower fat, no more than 3 starches daily Start Date: 09/10/2005	wow that sounds so good. I use to make homemade pizzas many yrs ago. I am glad now that someone is making whole wheat crust. I will look for them next time I go shopping. I buy the south beach pizza. I really like it. Doesnt stall me either.