Cabbage soup recipe?

RockyMountainHigh · 12-05-2005, 01:48 PM

I'm not planning on doing the diet...I just want a recipe for some really good cabbage soup. I remember a little chinese restaurant Rich and I used to go to in El Paso and they had AWESOME cabbage soup. I wish I knew how to make it because I've been craving it. I have looked up recipes online, but nothing looks very appealing. Anybody here have a good recipe for it that I could try out? I'm wanting a recipe that somebody actually knows is good. TIA!

rose1 · 12-08-2005, 08:53 PM

Do you think this one might work?

In a non-stick pan, saute about 2 C. shredded cabbage and 2 finely cut green onions in 1-2 T. ROASTED sesame oil just until bright green. Add to 4 C. rich vegetable stock (or chicken stock) and 2 tsp. soy sauce. Simmer just a few minutes, then add 1 T. mirin and a few DROPS of hot chinese chili oil.

RockyMountainHigh · 12-12-2005, 10:59 AM

Thanks, Emily...I'll give that a shot.

12-05-2005, 01:48 PM	#1
RockyMountainHigh Senior LCF Member Join Date: Jun 2003 Location: Western Slope, CO Posts: 248 Gallery: RockyMountainHigh WOE: LapBand & common sense Start Date: November 15, 2007	Cabbage soup recipe? I'm not planning on doing the diet...I just want a recipe for some really good cabbage soup. I remember a little chinese restaurant Rich and I used to go to in El Paso and they had AWESOME cabbage soup. I wish I knew how to make it because I've been craving it. I have looked up recipes online, but nothing looks very appealing. Anybody here have a good recipe for it that I could try out? I'm wanting a recipe that somebody actually knows is good. TIA!

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12-08-2005, 08:53 PM	#2
rose1 Way too much time on my hands! Join Date: Jun 2005 Location: Tennessee Posts: 10,784 Gallery: rose1 WOE: Vegetarian version of SB Start Date: June, 2005	Do you think this one might work? In a non-stick pan, saute about 2 C. shredded cabbage and 2 finely cut green onions in 1-2 T. ROASTED sesame oil just until bright green. Add to 4 C. rich vegetable stock (or chicken stock) and 2 tsp. soy sauce. Simmer just a few minutes, then add 1 T. mirin and a few DROPS of hot chinese chili oil.

12-12-2005, 10:59 AM	#3
RockyMountainHigh Senior LCF Member Join Date: Jun 2003 Location: Western Slope, CO Posts: 248 Gallery: RockyMountainHigh WOE: LapBand & common sense Start Date: November 15, 2007	Thanks, Emily...I'll give that a shot.