Recipe for Thin Boneless Porkchops

collrob2101 · 08-15-2005, 05:14 PM

Does anyone have a good recipe?

anadday · 08-16-2005, 05:32 AM

not really, i normally just put some i cant believe its not butter and garlic on them and bake them?

MonicaMama24 · 08-16-2005, 12:45 PM

I make these all the time. Marinate for as little as 30 mins to overnight.

Lemon juice, olive oil, fresh garlic, rosemary, salt and pepper.

I grill or broil them.

As a matter of fact, I'm having these tonight!

M

JCLowcarb · 08-22-2005, 07:17 PM

I always grill them and put some home made salsa on top when they are about done and grill that flavor into them. Now when dong atkins, I dipped into butter or egg and then crushed up pork rinds and baked them for a coating. I can't use the pork rinds anymore for that.

JC

08-15-2005, 05:14 PM	#1
collrob2101 Big Yapper!!!! Join Date: Jan 2004 Location: Somewhere over the rainbow Posts: 7,883 Gallery: collrob2101 Stats: 142/136.5/125 Height 5'5 small frame WOE: back to low carb Start Date: 06/2/2007	Recipe for Thin Boneless Porkchops Does anyone have a good recipe? Last edited by collrob2101 : 08-15-2005 at 05:16 PM.

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08-16-2005, 05:32 AM	#2
anadday Senior LCF Member Join Date: Jun 2005 Location: Myrtle Beach SC Posts: 904 Gallery: anadday Stats: working toward 135.... WOE: lots of chocolate to make choc breastmilk! Start Date: May 23 05/Sept 5 05/Feb 13 06/Jan 14 07	not really, i normally just put some i cant believe its not butter and garlic on them and bake them?

08-16-2005, 12:45 PM	#3
MonicaMama24 Junior LCF Member Join Date: Aug 2004 Location: Northeast Posts: 2 Gallery: MonicaMama24 Stats: 170/169/125 WOE: LowCarbMyWay Start Date: August 2004 reinducting	I make these all the time. Marinate for as little as 30 mins to overnight. Lemon juice, olive oil, fresh garlic, rosemary, salt and pepper. I grill or broil them. As a matter of fact, I'm having these tonight! M

08-22-2005, 07:17 PM	#4
JCLowcarb Senior LCF Member Join Date: Aug 2005 Posts: 78 Gallery: JCLowcarb	I always grill them and put some home made salsa on top when they are about done and grill that flavor into them. Now when dong atkins, I dipped into butter or egg and then crushed up pork rinds and baked them for a coating. I can't use the pork rinds anymore for that. JC