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#1 |
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Big Yapper!!!!
Join Date: Jan 2004
Location: Somewhere over the rainbow
Posts: 7,883
Gallery: collrob2101
Stats: 142/136.5/125 Height 5'5 small frame
WOE: back to low carb
Start Date: 06/2/2007
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What's for dinner?
Do tell what yoiu having tonight!
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#2 |
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Very Gabby LCF Member!!!
Join Date: Jul 2003
Posts: 3,238
Gallery: MountainGirl
Stats: 218.2/in-between/125
WOE: LC / Working towards renewed health
Start Date: July 11 2007
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Hi!
What are YOU having, you never said! Tonight I am having eggplant/black bean lasagna and greens beans. |
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#3 |
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MAJOR LCF POSTER!
Join Date: Nov 2003
Location: California
Posts: 1,872
Gallery: Shalbrihil
Stats: maintaining my loss since 2005
WOE: SBD Phase 3
Start Date: June 2003
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I'm having pork chops and not sure what else. Something with a veggie and sweet potato I think.
How about what you're having? ![]() |
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#4 |
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Big Yapper!!!!
Join Date: Jan 2004
Location: Somewhere over the rainbow
Posts: 7,883
Gallery: collrob2101
Stats: 142/136.5/125 Height 5'5 small frame
WOE: back to low carb
Start Date: 06/2/2007
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Tonight we went out to eat. I didn't eat lunch so I had a big dinner.
App- Mussles Dinner-grilled sirloin with sting beans, 2 diet cokes. S-cappuccino made with skim milk. Yum |
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#5 |
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Senior LCF Member
Join Date: Nov 2003
Location: New Mexico
Posts: 278
Gallery: Stacyhdx
Stats: 232.4/203.6/160
WOE: Started at WW, went to Atkins, Landed at the Beach
Start Date: 8/7/05 ~ ReStart
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Well, it was my sons first birthday so what DIDNT i have..the list is endless and absolutely disgusting ![]() |
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#7 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Up North
Posts: 2,100
Gallery: Patt3
Stats: 158.5/157/150
WOE: South Beach/Low fat/low carb
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I'm having a chicken breast, pounded thin, then topped with a slice of ham and then spread a wedge of laughing cow on top. Roll it up an bake! Yum! I'll have a salad with it.
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#8 | |
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Big Yapper!!!!
Join Date: Jan 2004
Location: Somewhere over the rainbow
Posts: 7,883
Gallery: collrob2101
Stats: 142/136.5/125 Height 5'5 small frame
WOE: back to low carb
Start Date: 06/2/2007
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Quote:
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#9 |
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MAJOR LCF POSTER!
Join Date: Jul 2002
Location: Baltimore, Maryland 21225
Posts: 1,132
Gallery: Darkfire
Stats: 300+/???/137 new scale le sigh
WOE: Mostly Paleo/Atkins Organic
Start Date: Once Again June 30 08
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well it may be 2 am but it's breakfast time for me. I am having chicken salad with grilled chicken and chick peas, lettuce, red onion, homemade blue cheese dressing made with soy milk.
lunch is shrimp/salsa/ black bean salad with a side of smashed cauliflower, with raw carrots as a snack, or a peach. the df is having brown rice with his salad and apple sauce. I have no idea what dinner will be thats like 12 hours from now lol. Gosh days like today make me realize why people just buy stuff off the shelves in grocery stores, it took me two hours to prepare two meals and snacks for 2 people. darkfire |
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#11 |
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MAJOR LCF POSTER!
Join Date: Feb 2005
Location: NC
Posts: 1,452
Gallery: sanderson76
Stats: 147/141/125
WOE: LC
Start Date: 06/29/08
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I had tenderloin, 1 cup broccoli, and 1 medium sweet potato
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#12 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Up North
Posts: 2,100
Gallery: Patt3
Stats: 158.5/157/150
WOE: South Beach/Low fat/low carb
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Collrob.....
I baked the chicekn breasts at 350 for about 1/2 hour. these are one of our favorites here!! My DH loves them! He's been doing Atkins, I've been doing WW and we can both have this!! |
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#13 |
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Very Gabby LCF Member!!!
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OMgoodness, the chicken breasts sound awesome! Thanks.....
Tonight I had 3oz lean beef taco meat on shredded lettuce, 1/2 c ff refried beans, salsa, 2 T velveeta/rotel dip/ 1 ww Ak-Mak cracker, and 1/2 c. sf,ff choc pudding. Kitchen is closed |
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#14 |
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Big Yapper!!!!
Join Date: Jan 2004
Location: Somewhere over the rainbow
Posts: 7,883
Gallery: collrob2101
Stats: 142/136.5/125 Height 5'5 small frame
WOE: back to low carb
Start Date: 06/2/2007
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Thanks Pat....
I took about 3 boneless pork chops and trimmed off fat. In a large deep pan I took 1 tablesponn of butter and garlic and heated that up. Once that was heated I added some ff chicken broth, salt& pepper, mushrooms, and onion flakes. I place the chops in the pan and simmered it until they were tender and cooked. Sprinkled some grated cheese over it, Yum. |
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