Daily Dish for Thursday, July 28th

justmarvi · 07-28-2005, 11:26 PM

Simple Summer Soup

This summer, treat yourself to a bowl of delicious, garden-fresh gazpacho. This refreshing chilled soup originates from Spain and is easy to make. It's also good for all three phases of the diet.

Ingredients:
2 1/2 cups tomato or vegetable juice
1 cup peeled, seeded, finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 large clove garlic, minced
2 teaspoons finely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper

Directions:
Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

justmarvi · 07-28-2005, 11:29 PM

Quote:

Originally Posted by moonstruck

Thanks for posting this Marva! Are you a member of the South Beach web site?

No Steph, I don't belong to the SBD official site but I do get the free daily newsletter. I just signed up for the newsletter on the site.

moonstruck · 07-29-2005, 07:27 AM

So did I and I also get the Daily Dish every day. I love their newsletter.

07-28-2005, 11:26 PM	#1
justmarvi Very Gabby LCF Member!!! Join Date: Jan 2003 Posts: 3,218 Gallery: justmarvi	Daily Dish for Thursday, July 28th Simple Summer Soup This summer, treat yourself to a bowl of delicious, garden-fresh gazpacho. This refreshing chilled soup originates from Spain and is easy to make. It's also good for all three phases of the diet. Ingredients: 2 1/2 cups tomato or vegetable juice 1 cup peeled, seeded, finely chopped fresh tomatoes 1/2 cup finely chopped celery 1/2 cup finely chopped cucumber 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onion 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 large clove garlic, minced 2 teaspoons finely chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper Directions: Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold. Last edited by justmarvi : 07-28-2005 at 11:31 PM.

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07-29-2005, 07:27 AM	#3
moonstruck lavender and lace Join Date: Mar 2001 Location: Oregon Posts: 3,211 Gallery: moonstruck Stats: 202/202/150 WOE: Atkins Start Date: 11/28/08	So did I and I also get the Daily Dish every day. I love their newsletter.