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Old 07-28-2005, 05:56 AM   #1
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Join Date: Feb 2005
Location: Virginia
Posts: 372
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Stats: 188.5/183.0/145 5'4"
WOE: Atkins
Start Date: 10/6/08
Thursday Menus (July 28)

Phase 2:

B: Uncle Sam cereal w/sliced strawberries and 1% milk, V8
S: cheese stick
L: salad w/grilled chicken
S: sf jello
D: ? maybe a turkey burger

Things could change - I'm feeling pretty yucky today...(TOM is coming and messes me up for the few days before... )
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Old 07-28-2005, 06:00 AM   #2
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Join Date: Feb 2005
Location: NC
Posts: 1,452
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Stats: 147/141/125
WOE: LC
Start Date: 06/29/08
B: 2 whole eggs, 1 egg white scrambled with cream cheese & 3 pieces of turkey bacon
S: Cucumber slices
L: Chicken salad on top of lettuce and 2 tomato slices
S: 1 Moz. Cheese stick
D: 1 C. Soup and squash & Zucchini sauteed

Last edited by sanderson76 : 07-28-2005 at 06:41 AM.
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Old 07-28-2005, 06:23 AM   #3
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Join Date: Apr 2003
Location: Virginia
Posts: 4,392
Gallery: emel
Stats: 150/131/125
WOE: Atkins OWL
Start Date: Sept 2006
Phase 1(day 4)
B-spinach quiche, skim milk
s-veggie strips with lf cheese, v8
L-salad with beans and chicken
s-sushi without the rice...mmmmm(tuna, cukes, egg, nori, wasabi, avacado)
D-salad with grilled chicken, skim milk
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Old 07-28-2005, 06:39 AM   #4
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Join Date: Jun 2005
Location: SE Wisconsin
Posts: 1,111
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Stats: 173/170/150
WOE: Low Carb - 5'6"
Phase 1.5

B: 2 egg white omelet (green peppers, sausage)
L: (not sure, will be on the road)
D: Turkey Tacos without the shell
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Old 07-28-2005, 07:25 AM   #5
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Join Date: Jul 2005
Location: Chicago
Posts: 64
Gallery: sugarbutt
Stats: 193/190.4/135 5'7"
WOE: South Beach
Start Date: 7/11/2005 restart 11/19/2005
B: 1 egg (and 2 tamales once I got to work... one of our worker's wives made them, yum!
L: tomato stuffed w/tuna, lf cheese stick
S: cucumbers w/hummus
D: salad w/grilled chicken
S: chocolate covered strawberry (SB recipe)
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Old 07-28-2005, 08:49 AM   #6
mre
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Join Date: Jan 2005
Posts: 277
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Phase 1.5

b: 1 cup virgin Bloody Mary, 1 cup lf cottage cheese mixed with cinnamon, sweetener and 4 crushed walnuts

s: 1 Wasa Fiber Rye cracker, 1 wedge Laughing Cow Light Garlic

l: 3 cups lettuce, 3 cups spinach, 2 oz, chicken breast, 1 boiled egg, 1 plum tomato, 2 TBSP Steel's Spicy Peanut Sauce

s: sf Jello cup, 1 cup lf yogurt, 1 apricot

d: 6 oz. tilapia, spinach, tomatoes

s: 1 cup milk
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Old 07-28-2005, 06:54 PM   #7
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Join Date: Jan 2003
Posts: 3,218
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Thursday, Phase 1 - day 4

B, boiled egg, 6 grape tomatoes
L, 2 oz turkey breast cutlet, green bean salad, coleslaw
S, 2 oz deli ham, celery
D, 3 oz pan grilled chicken breast, 1/2 oz moz cheese, 1/2 c beans, salad w T OO

Kitchen closed at 7:30
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Old 07-28-2005, 08:31 PM   #8
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Join Date: Nov 2003
Location: California
Posts: 1,870
Gallery: Shalbrihil
Stats: maintaining my loss since 2005
WOE: SBD Phase 3
Start Date: June 2003
Thursday's menu

Todays menu: Phase 2

Breakfast: 1/2 cantalope with ricotta cheese in the middle
Snack:
Lunch: 2 turkey lettuce roll ups/dill pickle
Snack:
Dinner: a pork chop/sweet potato/slaw

No more eating for today.
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Old 07-29-2005, 05:39 AM   #9
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Join Date: Jul 2005
Location: Indiana
Posts: 185
Gallery: ljk1982
Stats: 154.2/150.4/140 5'5"
WOE: South Beach
Start Date: 07/13/05, restart 1/1/07
Thursday Menu~

B: 2 eggs, 4 slices turkey bacon, Crystal Light
S: 1 lf string cheese
L: 4 slices turkey breast, 1 lf string cheese, 3/4 cup black beans, 15 almonds, Crystal Light
S: small salad with 1/3 cup black beans and carbwell ranch, lf mexican cheese
D: blackened chicken salad with ranch

Have a great day everyone!

Lacy
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Old 07-29-2005, 11:26 AM   #10
Way too much time on my hands!
 
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Join Date: Jun 2005
Location: Tennessee
Posts: 10,763
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WOE: Vegetarian version of SB
Start Date: June, 2005
Sorry I haven't posted our menu lately, but we've either had some rather, well, shall we say Phase 4.5 foods, (didn't want to lead anyone else astray )
or I've been soooo busy...

Anyway,

P1.5
Breakfast: 1/2 cup cottage cheese, 1/2 tomato, coffee (1/2 cup coffee, 1/2 cup milk)
Snack: 1oz nuts
Lunch: 1 Carb Countdown yogurt smoothie
Snack: More coffee, 1/4 Ross LC chocolate bar- delicious!
Supper: 2 large portabello mushrooms, sauteed with garlic, fresh herbs and sundried tomatoes, topped with 1/2 tablespoon parmesean and 1/4 cup Classico four cheese alfredo sauce... WOW!!!
Dessert: 16 small red grapes, 1/4 Ross LC chocolate bar

Hugs,
Emily
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